Gourmet Peanut Butter Cups

Indulge in the decadent perfection of these homemade Gourmet Peanut Butter Cups—a luxurious twist on a beloved classic. Crafted with rich, velvety dark chocolate (70% cocoa or higher) and a creamy, lightly sweetened peanut butter filling, these elegant treats are the epitome of indulgence. A touch of vanilla extract adds depth, while optional sea salt garnish lends a sophisticated hint of contrast that elevates every bite. With just 25 minutes of prep time and simple freezer-setting steps, this no-bake dessert is effortlessly achievable, making it perfect for gifting, entertaining, or satisfying chocolate cravings in style. Store them in the fridge for weeks of creamy, chocolatey bliss that will have everyone coming back for more.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 12

Ingredients

• 300 grams dark chocolate (70% cocoa or higher), chopped
• 120 grams creamy peanut butter, unsweetened
• 40 grams powdered sugar
• 20 grams butter, unsalted, softened
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt (optional, for garnish)

Directions

Step 1

Prepare a 12-cup muffin tin by lining each cup with a paper liner or using a silicone muffin pan.

Step 2

Melt the chopped dark chocolate in a heatproof bowl set over a pot of simmering water (double-boiler method). Stir gently until smooth and fully melted, then remove from heat.

Step 3

Spoon about 1 teaspoon of melted chocolate into the bottom of each muffin liner. Use the back of a spoon to gently spread the chocolate slightly up the sides. Place the tray in the freezer for 10 minutes to set.

Step 4

While the chocolate sets, prepare the peanut butter filling. In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and well combined.

Step 5

Remove the muffin tin from the freezer. Divide the peanut butter mixture evenly among the 12 cups, placing about 1 tablespoon into each chocolate-lined mold. Press down gently to create an even layer.

Step 6

Spoon more melted chocolate over the peanut butter layer, ensuring the filling is completely covered. Smooth the tops with the back of a spoon if needed.

Step 7

Sprinkle a small pinch of sea salt on top of each cup if desired for extra flavor.

Step 8

Place the tray back in the freezer for 15-20 minutes, or until fully set.

Step 9

Once set, remove the peanut butter cups from the liners and store them in an airtight container. Keep in the refrigerator for up to 2 weeks or at room temperature for up to 5 days.

Step 10

Serve and enjoy your homemade gourmet peanut butter cups!

Nutrition Facts

Serving size	489.9 grams (489.9g)

Amount per serving	% Daily Value*
Calories	2818

Total Fat 204.00g	262%
Saturated Fat 95.00g	475%
Polyunsaturated Fat 0.00g
Cholesterol 44mg	15%
Sodium 2790mg	121%
Total Carbohydrate 204.40g	74%
Dietary Fiber 40.50g	145%
Total Sugars 119.20g
Protein 53.60g	107%

Vitamin D 13IU	64%
Calcium 299mg	23%
Iron 38mg	211%
Potassium 2910mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 7.5%

Carbs: 28.5%