Gourmet Onions

Elevate your side dish game with these mouthwatering Gourmet Onions, a rich and savory recipe that combines caramelized yellow onions, balsamic vinegar, and a touch of brown sugar for perfectly balanced sweetness. Enhanced with fresh thyme and crowned with a gooey layer of melted Gruyere cheese, this dish is a flavor-packed masterpiece. The onions are slowly cooked to golden perfection, developing deep, complex flavors before being broiled for a bubbly, cheesy finish. Whether served as an elegant side, a steak topping, or a decadent burger enhancer, these Gourmet Onions are sure to impress with their irresistible aroma and luxurious taste. Perfect for dinner parties or adding a gourmet twist to any meal, this recipe is both approachable and unforgettable.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces large yellow onions
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup grated Gruyere cheese

Directions

Step 1

Peel the onions and slice them into thick half-moons (about 1/2 inch thick).

Step 2

Heat a large skillet over medium-low heat and add the butter and olive oil. Allow the butter to melt completely.

Step 3

Add the sliced onions to the skillet, stirring to coat them in the butter and oil mixture.

Step 4

Cover the skillet with a lid and cook the onions for 20 minutes, stirring occasionally, until they are soft and starting to caramelize.

Step 5

Remove the lid, increase the heat to medium, and add the brown sugar and balsamic vinegar. Stir well to evenly coat the onions.

Step 6

Sprinkle in the fresh thyme leaves, salt, and black pepper. Continue to cook for another 10-15 minutes, stirring occasionally, until the onions are deeply caramelized and glossy.

Step 7

Preheat your oven broiler on high. Transfer the onions to a small oven-safe dish, spreading them in an even layer.

Step 8

Sprinkle the grated Gruyere cheese evenly over the top of the onions.

Step 9

Place the dish under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and allow to cool for a few minutes before serving. Enjoy as a side dish, a topping for steaks, or even as a decadent addition to burgers.

Nutrition Facts

Serving size	771.1 grams (771.1g)

Amount per serving	% Daily Value*
Calories	1093

Total Fat 82.90g	106%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 2.70g
Cholesterol 143mg	48%
Sodium 1621mg	70%
Total Carbohydrate 70.90g	26%
Dietary Fiber 10.60g	38%
Total Sugars 40.90g
Protein 24.10g	48%

Vitamin D 3IU	17%
Calcium 750mg	58%
Iron 2mg	9%
Potassium 1084mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 8.6%

Carbs: 25.2%