Gourmet Oatmeal Cookies

Indulge in the ultimate treat with these Gourmet Oatmeal Cookies—an irresistible fusion of hearty rolled oats, sweet raisins, and rich semi-sweet chocolate chips, perfectly accented with a hint of cinnamon. Crafted with a buttery, caramelized base and the option to add crunchy chopped walnuts, these cookies deliver the perfect balance of chewy comfort and gourmet flair. With just 15 minutes of prep time and a short bake, this recipe yields 24 decadently soft cookies, making it ideal for family gatherings, holiday spreads, or satisfying your everyday cookie cravings. Elevate your homemade baking game with this easy yet luxurious oatmeal cookie recipe!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• 0.5 cup semi-sweet chocolate chips
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Step 6

Stir in the rolled oats, followed by the raisins, chocolate chips, and walnuts (if using).

Step 7

Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious, gourmet oatmeal cookies!

Nutrition Facts

Serving size	1255.9 grams (1255.9g)

Amount per serving	% Daily Value*
Calories	4948

Total Fat 188.90g	242%
Saturated Fat 80.60g	403%
Polyunsaturated Fat 0.10g
Cholesterol 620mg	207%
Sodium 2691mg	117%
Total Carbohydrate 796.10g	289%
Dietary Fiber 47.10g	168%
Total Sugars 458.20g
Protein 82.40g	165%

Vitamin D 80IU	400%
Calcium 515mg	40%
Iron 27mg	150%
Potassium 2961mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 6.3%

Carbs: 61.1%