Gourmet Madeleine Cookies

Elevate your baking game with these Gourmet Madeleine Cookies, a French classic that’s as elegant as it is delicious. Featuring a tender, buttery crumb with subtle hints of vanilla and zesty lemon, these shell-shaped delights are the ultimate tea-time indulgence. The secret to their signature texture lies in the airy, ribbon-like egg and sugar mixture, combined with a touch of baking powder for a perfect rise and chilled batter for enhanced flavor. Baked to golden perfection in a traditional madeleine pan, their delicate scalloped edges and characteristic hump make them as beautiful as they are irresistible. Finish them with a dusting of powdered sugar for a sophisticated touch, and serve alongside your favorite cup of coffee or tea. Ideal for special occasions or an everyday treat, this recipe is a must-try for amateur and experienced bakers alike.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 120 g All-purpose flour
• 100 g Granulated sugar
• 120 g Unsalted butter
• 2 Large eggs
• 1 tsp Pure vanilla extract
• 1 tsp Lemon zest
• 1 tsp Baking powder
• 0.25 tsp Salt
• 15 g Powdered sugar (optional, for dusting)

Directions

Step 1

Melt the unsalted butter in a small saucepan or microwave until completely liquefied. Set it aside to cool to room temperature.

Step 2

In a medium bowl, sift together the flour, baking powder, and salt. Set the dry ingredients aside.

Step 3

In a separate bowl, beat the eggs and granulated sugar together using an electric mixer on medium speed for 5-7 minutes, until the mixture becomes pale, thick, and ribbon-like.

Step 4

Add the vanilla extract and lemon zest to the egg mixture, gently folding in until incorporated.

Step 5

Gradually fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.

Step 6

Slowly drizzle the cooled melted butter into the batter while folding it in gently. Ensure it’s fully combined but do not overmix.

Step 7

Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour (or up to overnight) to chill and allow the flavors to meld.

Step 8

Preheat your oven to 375°F (190°C) and prepare a madeleine pan by greasing it with butter or nonstick spray and lightly dusting it with flour. Shake out any excess flour.

Step 9

Spoon approximately 1 tablespoon of batter into each mold of the prepared pan, filling each cavity about 3/4 full. The batter will naturally spread out as it bakes.

Step 10

Bake the madeleines in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers spring back when lightly touched.

Step 11

Remove the pan from the oven and allow the madeleines to cool for 1-2 minutes in the molds, then gently release them by tapping the pan onto a flat surface or using a small knife to lift the edges.

Step 12

Cool the madeleines completely on a wire rack. Dust them lightly with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	467.5 grams (467.5g)

Amount per serving	% Daily Value*
Calories	1910

Total Fat 114.10g	146%
Saturated Fat 63.20g	316%
Polyunsaturated Fat NaNg
Cholesterol 638mg	213%
Sodium 1199mg	52%
Total Carbohydrate 211.90g	77%
Dietary Fiber 3.60g	13%
Total Sugars 115.30g
Protein 25.30g	51%

Vitamin D 80IU	400%
Calcium 103mg	8%
Iron 8mg	42%
Potassium 301mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 5.1%

Carbs: 42.9%