Gourmet Jaffles

Elevate your sandwich game with these indulgent Gourmet Jaffles, a crowd-pleasing combination of golden, crisp sourdough bread and a rich, savory filling. Packed with melted cheddar cheese, tender cooked chicken breast, caramelized onions, and fresh spinach, these hearty jaffles are layered with a hint of Dijon mustard for tangy sophistication. Perfectly griddled in a jaffle maker or sandwich press, each bite delivers a satisfying crunch with a gooey, flavorful center. Ready in just 16 minutes, these gourmet creations are ideal for a quick lunch, comforting dinner, or even a casual snack. Serve them hot and watch them disappear in no time! Keywords: gourmet jaffles recipe, crispy sourdough sandwich, melty cheese jaffles, quick jaffle ideas, caramelized onion jaffles.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:6 mins

Total Time:16 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread slices
• 2 tablespoons Butter
• 1 cup Cheddar cheese
• 1 cup Cooked chicken breast
• 1 cup Caramelized onions
• 1 cup Fresh spinach leaves
• 2 teaspoons Dijon mustard
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your jaffle maker or stovetop sandwich press according to the manufacturer's instructions.

Step 2

Spread butter evenly onto one side of each sourdough bread slice.

Step 3

Place two bread slices, buttered side down, onto a clean plate or cutting board.

Step 4

Spread 1 teaspoon of Dijon mustard onto the unbuttered side of each slice you've just placed down.

Step 5

Evenly distribute half of the cheddar cheese on top of the mustard layer.

Step 6

Add half of the cooked chicken breast, followed by half of the caramelized onions and spinach leaves. Season with a pinch of salt and pepper.

Step 7

Top with the remaining cheddar cheese and place the remaining bread slices on top, buttered side up.

Step 8

Carefully transfer the assembled sandwiches into the preheated jaffle maker or sandwich press. Close the lid and cook for 3 minutes, or until the bread is golden brown and crisp.

Step 9

Remove the jaffles from the press using a heatproof spatula. Let them cool slightly before cutting them in half to serve.

Step 10

Plate and enjoy your gourmet jaffles while they're warm and gooey!

Nutrition Facts

Serving size	710.1 grams (710.1g)

Amount per serving	% Daily Value*
Calories	1568

Total Fat 67.20g	86%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 0.70g
Cholesterol 303mg	101%
Sodium 2788mg	121%
Total Carbohydrate 132.20g	48%
Dietary Fiber 7.80g	28%
Total Sugars 23.40g
Protein 96.70g	193%

Vitamin D 5IU	23%
Calcium 634mg	49%
Iron 6mg	32%
Potassium 980mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 25.4%

Carbs: 34.8%