Gourmet Grilled Cheese Sandwiches

Elevate your comfort food game with these Gourmet Grilled Cheese Sandwiches, a decadent twist on the classic favorite. Made with thick slices of sourdough bread slathered in herb-infused butter, these sandwiches are layered with rich cheddar, creamy Gruyere, and a hint of silky cream cheese. The addition of caramelized onions, fresh baby spinach, and fragrant thyme brings a savory sophistication to every bite. Crispy on the outside and oozing cheesy goodness on the inside, these golden-brown sandwiches are cooked to perfection in olive oil for an irresistible crunch. Perfect for lunch, dinner, or an indulgent snack, this quick and easy recipe comes together in just 20 minutes and serves two. Whether you're treating yourself or impressing guests, these gourmet grilled cheese sandwiches are comfort food at its finest.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread (thick slices)
• 3 oz Sharp cheddar cheese (sliced)
• 3 oz Gruyere cheese (shredded)
• 2 tbsp Cream cheese (softened)
• 2 tbsp Unsalted butter (softened)
• 1 tbsp Olive oil
• 0.25 cup Caramelized onions
• 0.25 cup Fresh baby spinach
• 1 tsp Fresh thyme leaves
• 0.125 tsp Salt
• 0.125 tsp Black pepper

Directions

Step 1

Preheat a large skillet or griddle over medium-low heat.

Step 2

In a small bowl, mix the softened butter with the fresh thyme leaves. Spread a light layer of this herbed butter on one side of each slice of sourdough bread.

Step 3

In a separate bowl, combine the shredded Gruyere cheese, caramelized onions, and fresh spinach. Add a pinch of salt and black pepper to taste, then toss gently to combine.

Step 4

Lay two slices of bread on a clean surface, buttered side down. Spread 1 tablespoon of cream cheese evenly on the unbuttered side of each slice.

Step 5

Layer the cheddar cheese slices evenly on top of the cream cheese. Follow up by spooning the Gruyere-spinach-onion mixture evenly over the cheddar on both slices.

Step 6

Top each sandwich with the remaining slices of bread, buttered side out.

Step 7

Add 1 tablespoon of olive oil to the preheated skillet to enhance browning. Place the sandwiches in the skillet and cook for 3-5 minutes on one side, pressing gently with a spatula to ensure even browning.

Step 8

Carefully flip the sandwiches and cook for another 3-5 minutes, or until both sides are golden brown and crispy and the cheeses are fully melted.

Step 9

Remove the sandwiches from the skillet and allow them to rest for 1-2 minutes before slicing in half for serving.

Step 10

Serve immediately and enjoy your gourmet grilled cheese sandwiches!

Nutrition Facts

Serving size	540.5 grams (540.5g)

Amount per serving	% Daily Value*
Calories	1792

Total Fat 108.00g	138%
Saturated Fat 57.50g	288%
Polyunsaturated Fat 1.30g
Cholesterol 276mg	92%
Sodium 2735mg	119%
Total Carbohydrate 142.90g	52%
Dietary Fiber 9.10g	33%
Total Sugars 10.40g
Protein 72.70g	145%

Vitamin D 50IU	252%
Calcium 1510mg	116%
Iron 7mg	40%
Potassium 508mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 15.9%

Carbs: 31.2%