Gourmet Fried Green Tomatoes

Crispy, golden, and utterly irresistible, these Gourmet Fried Green Tomatoes elevate a Southern classic with a perfectly seasoned breadcrumb coating and a tangy, homemade dipping sauce. Each slice of green tomato is lovingly dredged in a flavorful trio of flour spiced with garlic powder and paprika, creamy buttermilk, and a crunchy cornmeal-panko blend, then fried to perfection in hot oil for an undeniably satisfying crunch. The dish is brought to life with a zesty mayo-based sauce infused with hot sauce and a splash of fresh lemon juice, making it the perfect companion for dipping. Ideal as an appetizer, side dish, or snack, this recipe is a delightful combination of rustic charm and upscale appeal, ready in just 35 minutes. Serve warm and watch them disappear at your next gathering!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium-sized green tomatoes
• 0.5 cup all-purpose flour
• 0.5 cup cornmeal
• 0.5 cup panko breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper
• 1 cup buttermilk
• 1 large egg
• 1 cup vegetable oil
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 cup mayonnaise
• 1 teaspoon hot sauce
• 1 teaspoon lemon juice

Directions

Step 1

Slice the green tomatoes into 1/4-inch thick rounds and set them aside.

Step 2

Prepare three shallow bowls: one with the flour mixed with garlic powder, paprika, salt, and black pepper; the second with buttermilk and the egg whisked together; and the third with a mixture of cornmeal and panko breadcrumbs.

Step 3

Dredge each tomato slice in the seasoned flour, shaking off excess. Then dip it into the buttermilk mixture, letting any excess drip off. Finally, coat it in the cornmeal-panko mixture, pressing gently to adhere.

Step 4

Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F. If you don’t have a thermometer, test the oil by dropping in a small bit of breading. It should sizzle immediately.

Step 5

Add the coated tomato slices to the skillet in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.

Step 6

Remove the fried tomatoes and place them on a plate lined with paper towels to drain excess oil. Lightly salt them while they are still warm.

Step 7

In a small bowl, combine the mayonnaise, hot sauce, and lemon juice to create a tangy dipping sauce.

Step 8

Serve the fried green tomatoes warm with the dipping sauce on the side and enjoy your gourmet treat!

Nutrition Facts

Serving size	1341.4 grams (1341.4g)

Amount per serving	% Daily Value*
Calories	3718

Total Fat 317.90g	408%
Saturated Fat 45.00g	225%
Polyunsaturated Fat 136.80g
Cholesterol 364mg	121%
Sodium 3364mg	146%
Total Carbohydrate 209.00g	76%
Dietary Fiber 16.20g	58%
Total Sugars 34.10g
Protein 37.80g	76%

Vitamin D 181IU	903%
Calcium 401mg	31%
Iron 11mg	59%
Potassium 1679mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 3.9%

Carbs: 21.7%