Gourmet Chocolate Cake

Indulge in the decadence of this Gourmet Chocolate Cake, a show-stopping dessert perfect for special occasions or satisfying your chocolate cravings. Made with rich cocoa powder and a touch of boiling water for an extra moist crumb, this two-layer cake is as luscious as it is beautiful. The recipe features an effortless homemade ganache, crafted with velvety semi-sweet chocolate and heavy cream, creating a smooth, glossy frosting that melts in your mouth. With just 20 minutes of prep time, this elegant treat is surprisingly simple to make, yet boasts a polished, bakery-quality finish. Whether served at a dinner party or enjoyed with a warm drink, this cake is sure to become your go-to recipe for chocolate indulgence.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1.5 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix using an electric mixer on medium speed for 2 minutes until the batter is smooth.

Step 4

Reduce the speed to low and carefully mix in the boiling water until fully incorporated. The batter will be thin, which is normal.

Step 5

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 6

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 7

To make the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.

Step 8

Remove the cream from the heat and pour it over the chocolate chips in a heatproof bowl. Let it sit for 5 minutes, then stir until smooth and glossy.

Step 9

Add the butter to the ganache and stir until fully melted and incorporated. Let the ganache cool slightly until it thickens to a spreadable consistency.

Step 10

Place one cake layer on a serving plate or cake stand. Spread a layer of ganache over the top.

Step 11

Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake.

Step 12

Let the cake sit at room temperature for 30 minutes to allow the ganache to set before serving. Enjoy!

Nutrition Facts

Serving size	1902.8 grams (1902.8g)

Amount per serving	% Daily Value*
Calories	5640

Total Fat 320.60g	411%
Saturated Fat 141.70g	708%
Polyunsaturated Fat 67.50g
Cholesterol 703mg	234%
Sodium 5244mg	228%
Total Carbohydrate 734.30g	267%
Dietary Fiber 86.20g	308%
Total Sugars 453.10g
Protein 92.10g	184%

Vitamin D 189IU	947%
Calcium 602mg	46%
Iron 45mg	249%
Potassium 3435mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 6.0%

Carbs: 47.4%