Gourmet Chicken Burger Australia

Elevate your burger game with the Gourmet Chicken Burger Australia—a mouthwatering fusion of juicy chicken patties, golden brioche buns, and bold Aussie-inspired toppings. Made with a perfectly seasoned ground chicken mix, these patties are pan-seared to golden perfection and paired with caramelized grilled pineapple rings, fresh lettuce, ripe tomato, and the optional addition of beetroot for that quintessential Australian flair. A dollop of creamy aioli or garlic mayonnaise ties the flavors together, while a light toasting of the brioche buns adds a satisfying crunch. Ready in just 35 minutes, this recipe is ideal for a quick yet indulgent meal that’s destined to impress. Perfect as a family dinner or backyard barbecue addition, serve these burgers with a side of crispy fries or a refreshing salad to complete your gourmet experience!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams ground chicken
• 100 grams panko breadcrumbs
• 1 large egg
• 2 units garlic cloves (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 4 units pineapple rings (fresh or canned)
• 4 units brioche burger buns
• 4 units lettuce leaves
• 4 units sliced tomato
• 4 rings sliced red onion
• 4 tablespoons aioli or garlic mayonnaise
• 4 slices beetroot slices (optional, for an Aussie twist)

Directions

Step 1

In a large mixing bowl, combine the ground chicken, panko breadcrumbs, egg, minced garlic, chopped parsley, sea salt, and black pepper. Mix well until evenly incorporated.

Step 2

Divide the mixture into 4 equal portions and shape them into burger patties. Ensure they are slightly larger than the buns, as they will shrink during cooking.

Step 3

Heat 1 tablespoon of olive oil in a skillet or grill pan over medium heat. Cook the chicken patties for 6-8 minutes per side, or until they are golden brown and cooked through to an internal temperature of 75°C (165°F). Remove from the pan and set aside.

Step 4

In the same pan, add the remaining olive oil and grill the pineapple rings for about 2 minutes on each side, until caramelized and slightly browned. Remove from the heat.

Step 5

Lightly toast the brioche buns in the pan or under a grill for 1-2 minutes until golden and warm.

Step 6

Assemble the burgers: Spread aioli or garlic mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, a chicken patty, a grilled pineapple ring, a slice of beetroot (if using), and a red onion ring. Place the top half of the bun on top to complete the burger.

Step 7

Serve the gourmet chicken burgers immediately with a side of fries or a fresh salad for a complete meal.

Nutrition Facts

Serving size	2355.8 grams (2355.8g)

Amount per serving	% Daily Value*
Calories	3214

Total Fat 157.30g	202%
Saturated Fat 39.70g	199%
Polyunsaturated Fat 4.60g
Cholesterol 804mg	268%
Sodium 5491mg	239%
Total Carbohydrate 315.70g	115%
Dietary Fiber 32.40g	116%
Total Sugars 111.30g
Protein 157.20g	314%

Vitamin D 54IU	269%
Calcium 537mg	41%
Iron 26mg	145%
Potassium 6198mg	132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 19.0%

Carbs: 38.2%