Gourmet Carrot Cake

Elevate your dessert game with this Gourmet Carrot Cake, a moist and flavorful masterpiece that's perfect for any occasion. Made with freshly grated carrots, a touch of applesauce for extra moisture, and a warm blend of cinnamon and nutmeg, this carrot cake is anything but ordinary. The addition of optional chopped walnuts or pecans adds a delightful crunch, while the luscious cream cheese frosting, whipped to silky perfection, provides just the right balance of sweetness and tanginess. Whether you're hosting a dinner party or celebrating a special milestone, this gourmet dessert promises to impress with its classic yet sophisticated flavors. Serve it as a show-stopping centerpiece and watch it disappear slice by slice! Keywords: moist carrot cake, cream cheese frosting, gourmet dessert, homemade carrot cake, best carrot cake recipe.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Vegetable oil
• 0.5 cups Unsweetened applesauce
• 4 units Large eggs
• 2 teaspoons Vanilla extract
• 3 cups Grated carrots
• 1 cup Chopped walnuts or pecans (optional)
• 8 ounces Cream cheese
• 0.5 cups Unsalted butter (softened)
• 3 cups Powdered sugar
• 1 teaspoons Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a separate medium bowl, combine the vegetable oil, applesauce, eggs, and vanilla extract. Whisk until well blended.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring gently just until combined. Do not overmix.

Step 5

Fold in the grated carrots and chopped nuts (if using). Ensure the batter is evenly mixed.

Step 6

Divide the batter evenly between the prepared cake pans.

Step 7

Bake for 35-40 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely before frosting.

Step 9

To make the cream cheese frosting, beat the softened cream cheese and butter together in a large bowl until smooth and creamy.

Step 10

Gradually add powdered sugar a little at a time, beating thoroughly. Stir in the vanilla extract and mix until fully combined.

Step 11

Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and spread frosting over the top and sides, smoothing it evenly.

Step 12

Decorate with additional nuts, carrot ribbons, or a sprinkle of cinnamon if desired.

Step 13

Slice and serve your gourmet carrot cake. Enjoy!

Nutrition Facts

Serving size	2349.9 grams (2349.9g)

Amount per serving	% Daily Value*
Calories	8424

Total Fat 486.00g	623%
Saturated Fat 150.90g	755%
Polyunsaturated Fat 137.80g
Cholesterol 1231mg	410%
Sodium 4633mg	201%
Total Carbohydrate 997.70g	363%
Dietary Fiber 30.50g	109%
Total Sugars 764.30g
Protein 88.10g	176%

Vitamin D 218IU	1092%
Calcium 709mg	55%
Iron 24mg	134%
Potassium 2379mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 4.0%

Carbs: 45.8%