Gourmet Cake Batter Ice Cream
Indulge your sweet tooth with the creamy decadence of Gourmet Cake Batter Ice Cream—a dessert that tastes just like a slice of freshly baked cake! This irresistible homemade treat combines rich heavy cream, whole milk, and a touch of vanilla for a velvety base, while yellow cake mix adds that nostalgic, buttery cake flavor. Ready in just minutes of prep and finished in your ice cream maker, this easy-to-make frozen dessert is perfect for summer parties or cozy celebrations. For a fun twist, fold in rainbow sprinkles for a burst of color and crunch in every bite. Whether enjoyed in a cone or a bowl, this dreamy ice cream is a must-try for cake batter fans and ice cream enthusiasts alike!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.67 cup Yellow cake mix (boxed or homemade)
- 0.33 cup Rainbow sprinkles (optional, for mix-in)
Directions
Step 1
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
Step 2
Add the vanilla extract and yellow cake mix to the liquid mixture. Whisk thoroughly to ensure there are no lumps, and the cake mix is fully incorporated.
Step 3
Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until it is thoroughly chilled.
Step 4
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-25 minutes.
Step 5
If desired, during the last 5 minutes of churning, add the rainbow sprinkles for a fun and colorful mix-in.
Step 6
Once the ice cream is churned to a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Step 7
Scoop, serve, and enjoy your homemade Gourmet Cake Batter Ice Cream!
Nutrition Facts
| Serving size | 1120.1 grams (1120.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3251 |
| Total Fat 176.50g | 226% |
| Saturated Fat 104.00g | 520% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 1476mg | 64% |
| Total Carbohydrate 369.50g | 134% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 299.10g | |
| Protein 15.40g | 31% |
| Vitamin D 107IU | 537% |
| Calcium 523mg | 40% |
| Iron 3mg | 17% |
| Potassium 495mg | 11% |
Source of Calories