Indulge in the ultimate winter treat with this Gourmet Belgian Hot Chocolate, a rich and velvety drink crafted with premium Belgian dark chocolate and creamy whole milk. Elevated with a touch of heavy cream and a hint of vanilla, this luxurious recipe delivers unparalleled decadence in every sip. Perfectly sweetened with granulated sugar and topped with airy whipped cream or delicate chocolate shavings, it’s a cozy delight for two that’s as visually stunning as it is delicious. Ready in just 15 minutes, this easy yet elegant hot chocolate recipe is perfect for chilly evenings or special occasions.
Finely chop the Belgian dark chocolate and set it aside.
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium-low heat, stirring occasionally, until it begins to gently steam. Do not let it boil.
Reduce the heat to low and gradually whisk in the chopped dark chocolate. Continue whisking until the chocolate is fully melted and the mixture is smooth and velvety.
Stir in the vanilla extract and adjust sweetness to taste, if needed.
Pour the hot chocolate into two mugs and top with whipped cream, if desired.
Garnish with dark chocolate shavings for an extra luxurious touch. Serve immediately and enjoy!
Serving size | 814.9 grams (814.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1687 |
Total Fat 116.80g | 150% |
Saturated Fat 69.30g | 347% |
Polyunsaturated Fat 0.60g | |
Cholesterol 172mg | 57% |
Sodium 260mg | 11% |
Total Carbohydrate 118.40g | 43% |
Dietary Fiber 15.50g | 55% |
Total Sugars 88.30g | |
Protein 27.70g | 55% |
Vitamin D 227IU | 1135% |
Calcium 750mg | 58% |
Iron 15mg | 85% |
Potassium 1813mg | 39% |
Source of Calories