Gouda Turkey Club
Elevate your sandwich game with this irresistible Gouda Turkey Club, a hearty and flavorful twist on the classic club sandwich. Crafted with buttery toasted sourdough bread, layers of tender smoked turkey, creamy smoked Gouda cheese, and crispy bacon, this recipe achieves the perfect harmony of smoky and savory flavors. Fresh romaine lettuce and perfectly seasoned tomato slices add a refreshing crunch, while a generous slather of zesty garlic aioli ties everything together. Ready in just 20 minutes, this gourmet-style sandwich is ideal for a quick lunch, satisfying dinner, or casual entertaining. Serve warm and toasted for the ultimate comfort food experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Sourdough bread
- 6 slices Smoked turkey breast
- 4 slices Smoked Gouda cheese
- 4 slices Bacon
- 1 small Tomato
- 2 leaves Romaine lettuce
- 3 tablespoons Garlic aioli
- 2 tablespoons Butter
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Heat a skillet over medium heat and cook the bacon slices for 3-4 minutes per side or until crispy. Place the cooked bacon on a paper towel-lined plate to drain excess grease.
Thinly slice the tomato and season with a pinch of salt and black pepper. Set aside.
Butter one side of each slice of sourdough bread (about 1/2 tablespoon of butter per slice).
Heat a large skillet or grill pan over medium heat. Place the buttered sides of two slices of sourdough bread down and toast for about 1-2 minutes until golden brown. Flip the bread and lightly toast the opposite side. Repeat with the other two slices of bread.
Spread 1 1/2 tablespoons of garlic aioli on the unbuttered side of two slices of the toasted bread.
Assemble the sandwich by layering in this order: romaine lettuce, 3 slices of smoked turkey, 2 slices of Gouda cheese, 2 slices of crispy bacon, and a few slices of tomato. Top with the remaining slice of toasted bread.
Cut each sandwich in half, securing them with toothpicks if needed, and serve immediately while warm and toasty.
Nutrition Facts
Calories |
5184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.1 g | 130% | |
| Saturated Fat | 121.6 g | 206% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 820 mg | 92% | |
| Sodium | 15555 mg | 229% | |
| Total Carbohydrate | 370.7 g | 46% | |
| Dietary Fiber | 15.1 g | 18% | |
| Total Sugars | 59.8 g | ||
| Protein | 250.6 g | 169% | |
| Vitamin D | 28.4 mcg | 1% | |
| Calcium | 2477 mg | 64% | |
| Iron | 19.8 mg | 37% | |
| Potassium | 3902 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
