Gouda Mashed Potato Casserole

Elevate your comfort food game with this Gouda Mashed Potato Casserole—a rich and creamy side dish that's perfect for holidays, potlucks, or a cozy family dinner. Made with fluffy Russet potatoes, tangy sour cream, and a luxurious blend of smoked Gouda cheese, this casserole is loaded with savory, smoky flavor in every bite. A touch of garlic powder adds depth, while a golden, bubbly cheese topping creates an irresistible finish. With just 20 minutes of prep time and easy-to-follow instructions, this crowd-pleasing recipe will quickly become a favorite at your table. Garnish with fresh chives for a pop of color and a hint of freshness!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Whole milk
• 1 cup Sour cream
• 2 cups Smoked gouda cheese (shredded)
• 1 teaspoon Garlic powder
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Peel and chop the potatoes into roughly 1-inch cubes.

Step 2

Place the potato cubes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.

Step 4

While the potatoes cook, preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 5

Drain the cooked potatoes and return them to the pot. Add the butter, milk, sour cream, garlic powder, 1/2 teaspoon salt, and black pepper.

Step 6

Mash the potatoes using a potato masher or electric mixer until smooth and creamy.

Step 7

Stir in 1 1/2 cups of shredded Gouda cheese until evenly incorporated.

Step 8

Transfer the mashed potato mixture to the prepared casserole dish and spread it evenly.

Step 9

Sprinkle the remaining 1/2 cup of shredded Gouda cheese over the top.

Step 10

Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 11

Remove from the oven and let cool for 5 minutes. Garnish with chopped chives, if using, before serving.

Nutrition Facts

Serving size	2131 grams (2131.0g)

Amount per serving	% Daily Value*
Calories	3232

Total Fat 173.90g	223%
Saturated Fat 111.20g	556%
Polyunsaturated Fat 0.30g
Cholesterol 468mg	156%
Sodium 5587mg	243%
Total Carbohydrate 336.70g	122%
Dietary Fiber 24.30g	87%
Total Sugars 42.90g
Protein 112.10g	224%

Vitamin D 155IU	777%
Calcium 2436mg	187%
Iron 17mg	95%
Potassium 8288mg	176%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 13.3%

Carbs: 40.1%