Gouda Cheese and Apple Soup

Warm and velvety, this Gouda Cheese and Apple Soup is the perfect balance of savory and sweet, ideal for cozy dinners or fall entertaining. Featuring a blend of creamy Gouda cheese and the natural sweetness of Granny Smith apples, this soup delivers a rich and comforting flavor profile that’s sure to elevate your soup game. Sautéed onions and garlic form the aromatic base, while a touch of nutmeg enhances the soup’s warmth. Thickened with a luscious roux and finished with heavy cream, each spoonful is a silky delight. Serve it with a garnish of fresh thyme for a fragrant spotlight or pair it with crusty bread for a satisfying meal. Easy to prepare in just 45 minutes, this recipe is perfect for beginner chefs and seasoned cooks alike, making it a standout choice for cozy bowls of autumnal comfort. Keywords: Gouda cheese soup, apple soup recipe, creamy soup, fall soup ideas, easy autumn recipes.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 2 medium apples (e.g., Granny Smith), peeled, cored, and diced
• 1 cup heavy cream
• 2 cups Gouda cheese, shredded
• 0.25 teaspoons ground nutmeg
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 teaspoons chopped fresh thyme (optional, for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Sprinkle the flour over the onion and garlic mixture. Stir constantly and cook for 1-2 minutes to form a roux.

Step 4

Gradually whisk in the chicken or vegetable stock, making sure there are no lumps. Bring to a simmer.

Step 5

Add the diced apples to the pot and cook until tender, about 10 minutes.

Step 6

Remove the pot from heat and use an immersion blender to puree the mixture until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree, then return to the pot.

Step 7

Stir in the heavy cream, shredded Gouda cheese, and ground nutmeg. Heat gently over low heat, stirring frequently, until the cheese is melted and the soup is creamy.

Step 8

Season with salt and black pepper to taste.

Step 9

Serve hot, garnished with fresh thyme if desired.

Nutrition Facts

Serving size	1999.2 grams (1999.2g)

Amount per serving	% Daily Value*
Calories	2293

Total Fat 179.40g	230%
Saturated Fat 110.60g	553%
Polyunsaturated Fat NaNg
Cholesterol 542mg	181%
Sodium 7494mg	326%
Total Carbohydrate 99.00g	36%
Dietary Fiber 12.60g	45%
Total Sugars 46.80g
Protein 67.50g	135%

Vitamin D 48IU	240%
Calcium 1716mg	132%
Iron 4mg	23%
Potassium 1020mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 11.8%

Carbs: 17.4%