Gouda Cashew Bouchees

Indulge in the perfect bite-sized delight with these Gouda Cashew Bouchees, a decadent blend of flaky puff pastry, creamy Gouda cheese, and the satisfying crunch of roasted cashews. These elegant appetizers are elevated with a touch of honey for subtle sweetness and fresh thyme for a fragrant herbal note. A quick and easy recipe that comes together in just 35 minutes, these savory bouchees are ideal for any gathering or a sophisticated snack. With their golden, buttery crust and rich, gooey filling, they’re as stunning to serve as they are delicious to eat. Serve them warm for the ultimate crowd-pleaser, and don’t forget a drizzle of honey for that final gourmet touch! Perfect for party appetizers, holiday hors d'oeuvres, or a simple indulgence at home.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 sheets puff pastry sheets
• 200 grams Gouda cheese
• 100 grams roasted cashews
• 2 tablespoons heavy cream
• 1 large egg
• 2 tablespoons all-purpose flour
• 2 teaspoons honey
• 1 teaspoon fresh thyme leaves
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Lightly dust a clean work surface with all-purpose flour. Roll out the puff pastry sheets to ensure they are evenly thick and slightly larger than their original size.

Step 3

Using a 2.5-inch round cookie cutter, cut 12 circles from the puff pastry sheets. Place them on the prepared baking sheet, leaving a small gap between each piece.

Step 4

Grate the Gouda cheese and chop the roasted cashews into small pieces. Combine them in a mixing bowl.

Step 5

Add the heavy cream, honey, fresh thyme leaves, salt, and black pepper to the Gouda and cashew mixture. Stir well until evenly combined.

Step 6

Spoon about 1 tablespoon of the filling onto the center of each puff pastry circle, spreading it slightly but leaving a small border around the edges.

Step 7

In a small bowl, beat the egg to create an egg wash. Use a pastry brush to lightly brush the edges of the puff pastry circles for a golden finish.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.

Step 9

Remove the baking sheet from the oven and allow the bouchees to cool slightly before serving.

Step 10

Serve warm as an appetizer or snack, and optionally drizzle with a bit more honey for added sweetness.

Nutrition Facts

Serving size	517.6 grams (517.6g)

Amount per serving	% Daily Value*
Calories	2131

Total Fat 152.60g	196%
Saturated Fat 61.70g	309%
Polyunsaturated Fat 2.00g
Cholesterol 457mg	152%
Sodium 2819mg	123%
Total Carbohydrate 113.00g	41%
Dietary Fiber 6.30g	23%
Total Sugars 24.60g
Protein 83.00g	166%

Vitamin D 54IU	269%
Calcium 1498mg	115%
Iron 11mg	63%
Potassium 868mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 15.4%

Carbs: 21.0%