Gotta Empanada

Discover the irresistible flavor-packed charm of "Gotta Empanada," a recipe that combines flaky, buttery pastry with a savory-sweet filling that's unforgettable. These homemade empanadas start with a tender homemade dough, perfectly crimped to hold a succulent blend of seasoned ground beef, savory spices like cumin and paprika, and a surprising twist of chopped green olives, sweet raisins, and hard-boiled eggs. Baked to golden perfection with a glossy egg wash, these hand-held delights are perfect for parties, snacks, or an indulgent family dinner. With their balance of texture and flavor, "Gotta Empanada" is your go-to recipe for crafting authentic empanadas that are as fun to make as they are to eat.

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 0.75 cup unsalted butter
• 1 teaspoon salt
• 0.5 cup cold water
• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 0.5 teaspoon chili powder
• 0.25 cup green olives, chopped
• 0.25 cup raisins
• 2 hard-boiled eggs, chopped
• 2 tablespoons vegetable oil
• 1 egg, beaten (for egg wash)
• 1 teaspoon water

Directions

Step 1

In a large bowl, combine the all-purpose flour and salt. Cut the unsalted butter into small cubes and add to the flour mixture.

Step 2

Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs.

Step 3

Gradually add the cold water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.

Step 4

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Step 5

In a skillet over medium heat, heat the vegetable oil. Add the diced onion and cook until softened, about 3-4 minutes.

Step 6

Add the minced garlic and cook for another minute, stirring frequently.

Step 7

Add the ground beef to the skillet and cook until browned, breaking it into small pieces. Drain excess fat if necessary.

Step 8

Stir in the paprika, cumin, chili powder, chopped olives, raisins, and salt to taste. Cook for an additional 2 minutes to blend flavors.

Step 9

Remove the skillet from heat and let the beef filling cool slightly. Gently fold in the chopped hard-boiled eggs.

Step 10

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 11

On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a circular cutter or a bowl to cut out 4- to 5-inch circles.

Step 12

Place about 2 tablespoons of the beef filling in the center of each dough circle. Be careful not to overfill.

Step 13

Fold the dough over the filling to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal.

Step 14

In a small bowl, whisk the beaten egg with the teaspoon of water to create an egg wash.

Step 15

Brush the egg wash over the top of each empanada for a golden, shiny finish.

Step 16

Place the empanadas on the prepared baking sheet, leaving space between them.

Step 17

Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and cooked through.

Step 18

Allow the empanadas to cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	1425.9 grams (1425.9g)

Amount per serving	% Daily Value*
Calories	3649

Total Fat 206.20g	264%
Saturated Fat 84.50g	422%
Polyunsaturated Fat 16.80g
Cholesterol 1045mg	348%
Sodium 3865mg	168%
Total Carbohydrate 328.40g	119%
Dietary Fiber 17.10g	61%
Total Sugars 34.20g
Protein 137.40g	275%

Vitamin D 129IU	645%
Calcium 315mg	24%
Iron 30mg	166%
Potassium 2255mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 14.8%

Carbs: 35.3%