Got Milk Cake Recipe

Indulge in the irresistible charm of the Got Milk Cake Recipe, a luscious ode to milk-infused decadence! This dessert combines the richness of three different milks—sweetened condensed milk, evaporated milk, and heavy cream—soaking into a tender, buttery vanilla sponge for a moist and utterly delicious treat. Topped with freshly whipped cream and a dusting of ground cinnamon, this cake is perfect for any occasion where you want to impress with minimal effort. With just 20 minutes of prep time and a few pantry staples, this make-ahead dessert is simplicity at its finest, making it your new go-to for gatherings or weeknight indulgence. Don't miss out on this creamy confection that’s sure to wow every sweet tooth!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1 cups Whole milk, room temperature
• 2 teaspoons Vanilla extract
• 3 large Eggs, room temperature
• 0.5 cups Sweetened condensed milk
• 0.5 cups Evaporated milk
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoons Ground cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the softened butter, milk, and vanilla extract to the dry ingredients. Using an electric mixer, beat on low speed until combined, then increase to medium speed and beat for 2 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition until the batter is smooth.

Step 5

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it cool for 10 minutes in the pan. Using a fork or skewer, poke holes all over the cooled cake's surface.

Step 8

In a small mixing bowl, combine the sweetened condensed milk, evaporated milk, and 1/2 cup of the heavy cream. Whisk together until well blended.

Step 9

Slowly pour the milk mixture evenly over the cake, allowing it to soak into the holes. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 10

Before serving, whip the remaining 1/2 cup of heavy cream with the powdered sugar until soft peaks form. Spread the whipped cream evenly over the chilled cake.

Step 11

Garnish with a sprinkle of ground cinnamon, if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	1607.2 grams (1607.2g)

Amount per serving	% Daily Value*
Calories	4700

Total Fat 214.30g	275%
Saturated Fat 127.40g	637%
Polyunsaturated Fat 0.50g
Cholesterol 1137mg	379%
Sodium 2801mg	122%
Total Carbohydrate 615.40g	224%
Dietary Fiber 7.20g	26%
Total Sugars 427.20g
Protein 74.30g	149%

Vitamin D 360IU	1800%
Calcium 1229mg	95%
Iron 15mg	82%
Potassium 1817mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 6.3%

Carbs: 52.5%