Gorgonzola Wafers

Buttery, cheesy, and delightfully crisp, Gorgonzola Wafers are the perfect savory treat for any occasion. These elegant, bite-sized wafers combine the bold, tangy flavor of Gorgonzola with the nutty richness of Parmesan, balanced by a subtle hint of cayenne pepper for a delicate kick. Made with a simple dough of chilled butter, all-purpose flour, and just a touch of salt, these wafers come together quickly and bake to golden perfection in under 15 minutes. Whether served as a stand-alone appetizer, a sophisticated pairing for soups and salads, or an indulgent snack with wine, these homemade wafers are guaranteed to impress. Plus, they’re easy to prepare and store, making them a make-ahead favorite for entertaining or everyday nibbling. Try this gourmet recipe to elevate your snack game with the irresistible charm of handcrafted cheese wafers!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 18

Ingredients

• 120 grams All-purpose flour
• 90 grams Unsalted butter, chilled and cubed
• 75 grams Gorgonzola cheese, crumbled
• 30 grams Grated Parmesan cheese
• 0.5 teaspoons Cayenne pepper (optional, for a slight kick)
• 0.25 teaspoons Salt
• 1 tablespoons Water, ice-cold

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a food processor, combine the all-purpose flour, chilled butter, crumbled Gorgonzola cheese, grated Parmesan cheese, cayenne pepper (if using), and salt.

Step 3

Pulse the mixture several times until it forms a crumbly dough. If the dough is too dry, add one tablespoon of ice-cold water and pulse again until it comes together.

Step 4

Transfer the dough to a clean work surface and gently knead it into a cohesive ball. Avoid overhandling to keep the wafers tender.

Step 5

Place the dough between two sheets of parchment paper. Roll it out to a thickness of about 3-4mm (1/8 inch) using a rolling pin.

Step 6

Using a round cookie cutter (approximately 5cm or 2 inches in diameter), cut out the wafers and place them on the prepared baking sheets, spacing them about 2cm (1 inch) apart.

Step 7

Gather any leftover dough, roll it out again, and cut out more wafers until all the dough is used.

Step 8

Bake the wafers in the preheated oven for 12-15 minutes, or until they are golden brown and crisp around the edges.

Step 9

Remove the baking sheets from the oven and allow the wafers to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the Gorgonzola wafers as an appetizer, snack, or accompaniment to soups and salads. Store any leftovers in an airtight container at room temperature for up to 3-4 days.

Nutrition Facts

Serving size	331.8 grams (331.8g)

Amount per serving	% Daily Value*
Calories	1472

Total Fat 104.70g	134%
Saturated Fat 65.80g	329%
Polyunsaturated Fat NaNg
Cholesterol 293mg	98%
Sodium 2119mg	92%
Total Carbohydrate 94.50g	34%
Dietary Fiber 3.30g	12%
Total Sugars 0.30g
Protein 41.30g	83%

Vitamin D 16IU	81%
Calcium 768mg	59%
Iron 6mg	34%
Potassium 230mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 11.1%

Carbs: 25.4%