Gorgonzola Stuffed Mushrooms

Elevate your appetizer game with these indulgent Gorgonzola Stuffed Mushrooms—perfect for dinner parties, holidays, or anytime you crave a gourmet bite. Tender button mushroom caps are generously filled with a velvety blend of tangy Gorgonzola and cream cheese, complemented by the crunch of panko breadcrumbs and the earthy aroma of sautéed garlic. Fresh parsley adds a vibrant herbaceous note, while a drizzle of olive oil ensures a beautifully golden finish as they bake to perfection. Ready in just 35 minutes, this elegant yet easy-to-make dish will delight guests with its rich, savory flavors. Serve them warm as a crowd-pleasing appetizer or a decadent addition to your spread.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 pieces Large button mushrooms
• 120 grams Gorgonzola cheese
• 60 grams Cream cheese
• 50 grams Panko breadcrumbs
• 2 cloves Garlic
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms with a damp paper towel and gently remove the stems. Set the mushroom caps aside. Finely chop the stems and reserve them for the filling.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until softened and aromatic.

Step 4

In a mixing bowl, combine the sautéed mushroom stems, Gorgonzola cheese, cream cheese, breadcrumbs, parsley, salt, and pepper. Mix thoroughly until the filling is evenly combined.

Step 5

Using a small spoon, stuff each mushroom cap generously with the prepared filling, pressing gently to secure the mixture inside.

Step 6

Arrange the stuffed mushrooms on the prepared baking tray. Drizzle the tops with the remaining tablespoon of olive oil.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 8

Remove from the oven and allow to cool for 5 minutes. Garnish with additional parsley if desired and serve warm.

Nutrition Facts

Serving size	563.2 grams (563.2g)

Amount per serving	% Daily Value*
Calories	1163

Total Fat 87.80g	113%
Saturated Fat 39.50g	198%
Polyunsaturated Fat 3.60g
Cholesterol 168mg	56%
Sodium 3357mg	146%
Total Carbohydrate 57.20g	21%
Dietary Fiber 5.20g	19%
Total Sugars 12.20g
Protein 46.20g	92%

Vitamin D 20IU	101%
Calcium 759mg	58%
Iron 5mg	25%
Potassium 1097mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 15.4%

Carbs: 19.0%