Gorgonzola Garlic Bread
Transform your garlic bread game with this indulgent Gorgonzola Garlic Bread, where crispy baguette meets a creamy, savory topping. This easy-to-make recipe combines the bold, tangy flavor of Gorgonzola cheese with sautéed garlic, fresh parsley, and velvety butter for a gourmet twist on a classic favorite. The bread bakes to golden perfection in just 15 minutes, delivering a warm, cheesy, and irresistibly fragrant side dish that pairs beautifully with soups, salads, or pasta. Ideal for entertaining or upgrading weeknight dinners, this crowd-pleasing appetizer is guaranteed to impress. With keywords like "easy garlic bread recipe," "Gorgonzola cheese garlic bread," and "best baked appetizer," this dish is destined to be a showstopper on any table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 large loaf Baguette
- 6 tablespoons Unsalted butter
- 4 cloves Garlic
- 4 ounces Gorgonzola cheese
- 2 tablespoons Fresh parsley
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette in half lengthwise and place the halves cut-side up on a baking sheet.
Step 3
Peel and mince the garlic cloves. Heat the olive oil in a small skillet over low heat and sauté the minced garlic for 1-2 minutes, just until fragrant. Do not let the garlic brown.
Step 4
In a medium bowl, combine the softened butter, sautéed garlic, Gorgonzola cheese, chopped parsley, salt, and black pepper. Mix well until smooth and evenly combined.
Step 5
Spread the Gorgonzola mixture generously over the cut sides of the baguette.
Step 6
Place the prepared baguette halves in the oven and bake for 12-15 minutes, or until the edges are golden brown and crispy.
Step 7
Remove the bread from the oven and let it cool for 2-3 minutes on the baking sheet.
Step 8
Slice the bread into smaller pieces and serve warm as a side dish or appetizer.
Nutrition Facts
| Serving size | 557.1 grams (557.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2046 |
| Total Fat 128.40g | 165% |
| Saturated Fat 67.40g | 337% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 287mg | 96% |
| Sodium 4099mg | 178% |
| Total Carbohydrate 174.70g | 64% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 15.60g | |
| Protein 60.80g | 122% |
| Vitamin D 0IU | 0% |
| Calcium 829mg | 64% |
| Iron 14mg | 75% |
| Potassium 516mg | 11% |
Source of Calories