Gorgonzola Chicken and Orzo

Indulge in the rich, creamy decadence of Gorgonzola Chicken and Orzo, a one-pan masterpiece that brings gourmet flavors to your dinner table in just 45 minutes. Juicy, golden-seared chicken breasts are paired with tender orzo pasta, bathed in a luscious sauce made with heavy cream, crumbled Gorgonzola cheese, and a hint of garlic. Fresh spinach adds a pop of color and nutrients, while a garnish of parsley and optional Parmesan cheese takes this comforting dish to a whole new level. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe is a satisfying blend of creamy, cheesy, and savory goodness that will have everyone asking for seconds.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 pieces Garlic cloves, minced
• 3 cups Chicken broth
• 1.5 cups Orzo pasta
• 0.75 cup Heavy cream
• 0.5 cup Gorgonzola cheese, crumbled
• 3 cups Fresh spinach
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 0.25 cup Parmesan cheese, grated (optional for serving)

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and paprika.

Step 2

In a large, deep skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the orzo pasta, ensuring it’s coated with the butter and garlic. Toast the orzo for 1-2 minutes, stirring frequently.

Step 5

Pour in the chicken broth, bring to a boil, and then reduce the heat to medium-low. Cover and simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Step 6

Reduce the heat to low. Stir in the heavy cream and crumbled Gorgonzola cheese until the cheese is melted and the sauce is creamy.

Step 7

Add the fresh spinach to the skillet and stir until wilted, about 2 minutes.

Step 8

Return the cooked chicken breasts to the skillet, nestling them into the orzo mixture. Cover and cook for another 2-3 minutes to warm the chicken through.

Step 9

Garnish with fresh parsley and grated Parmesan, if desired. Serve immediately.

Nutrition Facts

Serving size	2239.4 grams (2239.4g)

Amount per serving	% Daily Value*
Calories	4044

Total Fat 193.40g	248%
Saturated Fat 93.40g	467%
Polyunsaturated Fat 2.70g
Cholesterol 988mg	329%
Sodium 7177mg	312%
Total Carbohydrate 242.00g	88%
Dietary Fiber 19.20g	69%
Total Sugars 7.10g
Protein 314.40g	629%

Vitamin D 33IU	163%
Calcium 1597mg	123%
Iron 24mg	131%
Potassium 2671mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 31.7%

Carbs: 24.4%