Gorgonzola Cheese Ball

Elevate your appetizer game with this creamy and decadent Gorgonzola Cheese Ball—a flavorful centerpiece perfect for any gathering. Crafted with a luxurious blend of softened cream cheese, tangy Gorgonzola, and a hint of garlic, this savory masterpiece is rolled in crunchy chopped pecans or walnuts for added texture and a pop of earthy flavor. Fresh parsley brightens the presentation while complementing the rich, cheesy base. Quick to prepare with just 10 minutes of hands-on time, this no-cook crowd-pleaser is ideal for effortless entertaining. Pair it with crackers, rustic bread, or crisp crudités for an appetizer that’s as versatile as it is irresistible. Perfect for parties, holiday spreads, or casual get-togethers, this cheese ball recipe is guaranteed to impress. Optimize your appetizer offerings with this easy yet indulgent recipe!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese (softened)
• 4 ounces Gorgonzola cheese (crumbled)
• 2 tablespoons Unsalted butter (softened)
• 1 teaspoon Garlic powder
• 2 tablespoons Fresh parsley (chopped)
• 1 cup Chopped pecans or walnuts (optional, for coating)
• 0 Crackers, bread, or crudités (for serving)

Directions

Step 1

In a mixing bowl, combine the softened cream cheese, crumbled Gorgonzola cheese, and softened butter. Use a hand mixer or spatula to mix until smooth and well combined.

Step 2

Stir in the garlic powder and 1 tablespoon of the chopped fresh parsley. Mix thoroughly to evenly distribute the flavors.

Step 3

Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to make it easier to handle.

Step 4

Once chilled, shape the mixture into a ball using your hands or a spatula. If the mixture is too sticky, lightly coat your hands with a bit of water or oil.

Step 5

Spread the chopped pecans or walnuts (if using) on a plate. Roll the cheese ball in the nuts until it is thoroughly coated. Press the nuts gently into the surface to ensure they adhere.

Step 6

Sprinkle the remaining 1 tablespoon of chopped parsley over the top for a pop of fresh color.

Step 7

Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to firm up and allow the flavors to meld.

Step 8

When ready to serve, place the cheese ball on a serving platter surrounded by crackers, bread slices, or crudités. Allow it to sit at room temperature for 10-15 minutes before serving for easier spreading.

Nutrition Facts

Serving size	521.3 grams (521.3g)

Amount per serving	% Daily Value*
Calories	2284

Total Fat 212.90g	273%
Saturated Fat 89.10g	446%
Polyunsaturated Fat NaNg
Cholesterol 414mg	138%
Sodium 2466mg	107%
Total Carbohydrate 55.80g	20%
Dietary Fiber 9.50g	34%
Total Sugars 13.30g
Protein 51.90g	104%

Vitamin D 38IU	191%
Calcium 953mg	73%
Iron 5mg	28%
Potassium 1021mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 8.8%

Carbs: 9.5%