Gorgonzola Broccoli Casserole

Creamy, cheesy, and irresistibly comforting, this Gorgonzola Broccoli Casserole is the perfect dish to elevate any dinner table. Featuring tender, blanched broccoli florets enveloped in a luscious sauce made with Gorgonzola, cream cheese, and heavy cream, this casserole strikes the perfect balance between indulgence and wholesome goodness. A crunchy topping of panko breadcrumbs, parmesan, and golden, bubbly mozzarella adds a delightful textural contrast. Quick and easy to prepare in just under an hour, this family-friendly recipe is ideal as a flavorful side dish or a hearty vegetarian main. Whether you're planning a holiday feast or a weeknight dinner, this casserole promises to impress with its bold flavors and comforting appeal.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups Broccoli florets
• 1 cup Gorgonzola cheese, crumbled
• 1.5 cups Shredded mozzarella cheese
• 4 ounces Cream cheese, softened
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 1 small Onion, finely diced
• 1 cup Panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until softened and fragrant.

Step 4

Reduce the heat to low and stir in the cream cheese until melted and smooth. Gradually add the heavy cream, whisking until a creamy sauce forms.

Step 5

Stir in the Gorgonzola cheese and 1 cup of shredded mozzarella, mixing until both cheeses are fully melted and incorporated. Season with salt and black pepper.

Step 6

Add the blanched broccoli to the cheese sauce and stir to coat evenly. Transfer the mixture to the prepared casserole dish, spreading it into an even layer.

Step 7

In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the casserole.

Step 8

Sprinkle the remaining 0.5 cup of shredded mozzarella over the breadcrumbs for an extra cheesy topping.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 10

Let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1337.8 grams (1337.8g)

Amount per serving	% Daily Value*
Calories	3412

Total Fat 276.20g	354%
Saturated Fat 160.00g	800%
Polyunsaturated Fat 1.30g
Cholesterol 802mg	267%
Sodium 7116mg	309%
Total Carbohydrate 86.40g	31%
Dietary Fiber 12.00g	43%
Total Sugars 14.90g
Protein 138.40g	277%

Vitamin D 51IU	257%
Calcium 3271mg	252%
Iron 8mg	44%
Potassium 509mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 16.4%

Carbs: 10.2%