Gorgonzola Bow Ties

Indulge in the creamy decadence of Gorgonzola Bow Ties—a luxurious pasta dish that combines the tender embrace of al dente farfalle with a velvety, cheese-laden sauce. This recipe features the bold, tangy notes of crumbled Gorgonzola cheese melted into a luscious blend of whole milk, heavy cream, and Parmesan. A hint of freshly ground black pepper and optional additions like wilted baby spinach or a garnish of toasted walnuts provide delightful layers of flavor and texture. Perfect for a quick yet elegant dinner, this 30-minute recipe delivers gourmet results without the fuss. Serve it with a sprinkling of fresh parsley for a polished finish, and watch it become a weeknight favorite!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Farfalle (bow tie pasta)
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 5 ounces Gorgonzola cheese, crumbled
• 1 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 cups Baby spinach (optional)
• 0.25 cup Chopped walnuts (optional, for garnish)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta cooking water.

Step 2

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 3

Gradually add the milk and heavy cream to the roux, whisking to combine. Cook for 3-4 minutes, stirring frequently, until the mixture thickens slightly.

Step 4

Lower the heat and stir in the Gorgonzola cheese and Parmesan cheese. Continue stirring until the cheeses are fully melted and the sauce is smooth.

Step 5

Season the sauce with salt and black pepper, adjusting to taste. If the sauce is too thick, add the reserved pasta cooking water, a splash at a time, until the desired consistency is achieved.

Step 6

Add the cooked bow tie pasta to the cheese sauce and toss to coat evenly. If using baby spinach, stir it into the pasta and cook for 1-2 minutes until the spinach wilts.

Step 7

Transfer the Gorgonzola bow ties to serving plates or a large platter. Garnish with chopped walnuts and fresh parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	1494.1 grams (1494.1g)

Amount per serving	% Daily Value*
Calories	3626

Total Fat 207.90g	267%
Saturated Fat 115.30g	577%
Polyunsaturated Fat 0.50g
Cholesterol 567mg	189%
Sodium 4829mg	210%
Total Carbohydrate 302.40g	110%
Dietary Fiber 16.30g	58%
Total Sugars 33.70g
Protein 131.10g	262%

Vitamin D 245IU	1226%
Calcium 2476mg	190%
Iron 11mg	60%
Potassium 2149mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 14.5%

Carbs: 33.6%