Gooseberry Jelly Sure Jell

Capture the bright, tangy essence of summer with this Gooseberry Jelly Sure Jell recipe, a delightful homemade preserve that’s as versatile as it is delicious. Made with fresh gooseberries, this jelly bursts with tart-sweet flavors that pair perfectly with buttery toast, scones, or even a savory charcuterie board. Using Sure Jell fruit pectin ensures a perfectly set texture, while the easy step-by-step process guarantees success for home canning enthusiasts. With just four simple ingredients—gooseberries, water, sugar, and Sure Jell—you’ll create a vibrant, jewel-toned jelly that’s perfect for gifting or stocking your pantry. Whether you’re a seasoned preserver or a beginner, this gooseberry jelly recipe is a must-try for capturing a taste of nostalgia in a jar.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 cups Fresh gooseberries
• 1 cup Water
• 5.5 cups Sugar
• 1 box Sure Jell fruit pectin

Directions

Step 1

Wash the gooseberries thoroughly and remove stems and any dried flower remnants.

Step 2

In a large pot, combine the washed gooseberries and water. Bring the mixture to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to medium and simmer for about 10 minutes while occasionally mashing the gooseberries with a potato masher to release their juices.

Step 4

Remove the pot from heat and strain the cooked mixture through a fine mesh sieve or cheesecloth into a large bowl to extract the juice. Discard the solids. You should have about 4 cups of juice; if necessary, add a bit of water to make up the difference.

Step 5

Pour the gooseberry juice back into a clean pot. Stir in the Sure Jell fruit pectin and bring the mixture to a rolling boil over high heat, stirring constantly.

Step 6

Add the sugar all at once and stir well to dissolve. Bring the mixture back to a rolling boil and boil for exactly 1 minute while stirring continuously.

Step 7

Remove the pot from heat and skim off any foam from the surface with a spoon if needed.

Step 8

Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean and seal with sterilized lids and bands.

Step 9

Process the jars in a boiling water bath for 5 minutes to ensure proper sealing. Adjust the processing time according to your altitude if necessary.

Step 10

Remove the jars from the water bath and allow them to cool on a towel-lined counter. Once cooled, check the seals by pressing down on the center of each lid; if it doesn’t pop back, the jar is sealed properly.

Step 11

Store sealed jars in a cool, dark place for up to 1 year. Refrigerate any jars that fail to seal and consume within 2 weeks.

Nutrition Facts

Serving size	2175.1 grams (2175.1g)

Amount per serving	% Daily Value*
Calories	5131

Total Fat 7.10g	9%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 1270.80g	462%
Dietary Fiber 25.70g	92%
Total Sugars 1260.40g
Protein 6.00g	12%

Vitamin D 0IU	0%
Calcium 175mg	13%
Iron 2mg	13%
Potassium 1204mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%

Protein: 0.5%

Carbs: 98.3%