Gooseberry Bars

Delightfully tangy and perfectly sweet, these Gooseberry Bars are a must-try treat that combines the tartness of fresh or frozen gooseberries with a buttery crust and a golden oat crumble topping. Featuring a luscious gooseberry filling thickened with brown sugar and a touch of vanilla, these bars strike the perfect balance of flavors and textures. Easy to make with simple pantry staples like all-purpose flour, rolled oats, and cornstarch, you’ll love how these bars come together in just about an hour. Ideal for picnics, dessert tables, or an afternoon snack, Gooseberry Bars are a unique twist on classic fruit bars, offering a vibrant punch of flavor in every bite. Serve them warm or chilled for the ultimate fruity indulgence!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, melted
• 2 cups gooseberries, fresh or frozen, trimmed
• 0.75 cup light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 0.75 cup rolled oats
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a medium mixing bowl, combine 1 3/4 cups of the all-purpose flour, 1/2 cup of granulated sugar, and 1/2 teaspoon of salt. Add the melted butter and mix until crumbly.

Step 3

Press the mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside.

Step 4

While the crust is baking, prepare the gooseberry filling. In a medium saucepan over medium heat, combine the gooseberries, 3/4 cup light brown sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract. Stir frequently and cook until the mixture thickens and the gooseberries soften, about 8–10 minutes. Remove from heat and let cool slightly.

Step 5

In another bowl, mix together the remaining 1/4 cup of flour, rolled oats, baking powder, and 1/4 cup of granulated sugar.

Step 6

Sprinkle the oat mixture on top of the partially baked crust. Pour the gooseberry filling evenly over this layer.

Step 7

Top the filling with any extra crumble mixture for a slightly crisp topping.

Step 8

Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the filling bubbles slightly.

Step 9

Remove the pan from the oven and let it cool on a wire rack for at least 1 hour.

Step 10

Use the parchment overhang to lift the bars out of the pan. Cut into 12 squares and serve. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1209.9 grams (1209.9g)

Amount per serving	% Daily Value*
Calories	4341

Total Fat 200.30g	257%
Saturated Fat 122.70g	614%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 879mg	38%
Total Carbohydrate 620.20g	226%
Dietary Fiber 25.90g	93%
Total Sugars 375.40g
Protein 39.80g	80%

Vitamin D 0IU	0%
Calcium 285mg	22%
Iron 15mg	85%
Potassium 1356mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 3.6%

Carbs: 55.8%