Goopey Chicken

Indulge in the ultimate comfort food with Goopey Chicken, a creamy, flavor-packed dish that’s as easy to make as it is delicious. Tender, golden-seared chicken thighs are nestled in a rich, cheesy sauce made with cream of chicken soup, sour cream, and a touch of chicken broth for extra depth. Infused with the warmth of garlic, paprika, and melted cheddar cheese, this oven-baked dish delivers layers of crave-worthy flavor and a luscious, gooey texture. Finished with a sprinkle of dried parsley and served over fluffy white rice or buttery egg noodles, Goopey Chicken is a hearty, family-friendly meal perfect for busy weeknights or cozy Sunday dinners. Ready in under an hour, it's comfort food made simple—and endlessly satisfying.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 0.5 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 4 cups cooked white rice or egg noodles (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken thighs with salt, pepper, and paprika on both sides.

Step 3

In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken thighs for 3-4 minutes per side until golden brown. Remove and set aside.

Step 4

Reduce the heat to medium and melt the butter in the same skillet. Add minced garlic and sauté for 1-2 minutes, until fragrant.

Step 5

Stir in the cream of chicken soup, sour cream, and chicken broth. Mix well until smooth and creamy.

Step 6

Sprinkle in the shredded cheddar cheese and stir until melted and combined.

Step 7

Place the seared chicken thighs back into the skillet, nestling them into the sauce.

Step 8

Sprinkle dried parsley over the top for added flavor.

Step 9

Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the sauce is bubbly.

Step 10

Carefully remove the skillet from the oven and let it rest for 5 minutes.

Step 11

Serve the Goopey Chicken over cooked white rice or egg noodles, spooning extra sauce over the top.

Nutrition Facts

Serving size	2228.9 grams (2228.9g)

Amount per serving	% Daily Value*
Calories	3777

Total Fat 201.10g	258%
Saturated Fat 94.30g	472%
Polyunsaturated Fat 3.10g
Cholesterol 1073mg	358%
Sodium 5191mg	226%
Total Carbohydrate 269.00g	98%
Dietary Fiber 4.70g	17%
Total Sugars 25.00g
Protein 225.30g	451%

Vitamin D 115IU	576%
Calcium 1535mg	118%
Iron 10mg	57%
Potassium 2250mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 23.8%

Carbs: 28.4%