Gooie Chocolate Muffins Cupcakes

Indulge in the irresistible decadence of Gooie Chocolate Muffins Cupcakes, a delightful fusion of rich chocolate muffin and cupcake textures. These treats are packed with two kinds of sugar and semisweet chocolate chips for a perfectly moist crumb, while a surprise pocket of melted dark chocolate squares at the center adds a luscious, gooey core. Designed for chocolate lovers, this easy yet impressive recipe combines pantry staples like cocoa powder, flour, and vanilla extract, with the magic of boiling water creating a silky batter. Ready in just 35 minutes from start to finish, these double-chocolate delights are the ultimate dessert or snack, especially when served warm for a molten chocolate experience. Perfect for parties, afternoon pick-me-ups, or satisfying late-night cravings, these muffins cupcakes will quickly become your go-to for chocolate indulgence!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 Eggs
• 0.75 cups Milk
• 0.5 cups Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cups Boiling water
• 1 cup Semisweet chocolate chips
• 12 pieces Dark chocolate squares (good quality, 70%)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix until well combined.

Step 3

In another bowl, beat the eggs and then whisk in the milk, vegetable oil, and vanilla extract.

Step 4

Gradually add the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Slowly incorporate the boiling water into the mixture, stirring gently. The batter will appear thin, but this is normal.

Step 6

Fold in the semisweet chocolate chips for added gooeyness.

Step 7

Fill each cupcake liner about halfway with the batter.

Step 8

Place a square of dark chocolate in the center of each filled liner, then cover with a small amount of batter until the liner is 3/4 full.

Step 9

Bake for 18–20 minutes or until the tops are set and a toothpick inserted into the muffin (avoiding the chocolate center) comes out clean.

Step 10

Remove from the oven and allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve warm for the ultimate gooey chocolate experience, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1407.6 grams (1407.6g)

Amount per serving	% Daily Value*
Calories	4740

Total Fat 248.40g	318%
Saturated Fat 98.10g	490%
Polyunsaturated Fat 67.30g
Cholesterol 389mg	130%
Sodium 1925mg	84%
Total Carbohydrate 640.40g	233%
Dietary Fiber 75.80g	271%
Total Sugars 388.90g
Protein 85.10g	170%

Vitamin D 163IU	813%
Calcium 753mg	58%
Iron 51mg	281%
Potassium 4131mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 6.6%

Carbs: 49.9%