Gooey Tomato Burgers

Take your burger game to the next level with these irresistible Gooey Tomato Burgers! Featuring juicy, perfectly seasoned beef patties topped with molten mozzarella cheese and a rich, herb-infused tomato sauce, this recipe is a flavor-packed twist on a classic favorite. The buttery toasted buns provide the ideal foundation, while crisp lettuce and a fresh tomato slice add refreshing balance to every bite. Ready in just 35 minutes, these easy-to-make burgers are perfect for weeknight dinners, backyard barbecues, or any occasion that calls for comfort food done right. Serve them with a side of crispy fries or a zesty salad for a meal the whole family will love! Keywords: homemade burgers, gooey tomato burgers, cheesy beef patties, quick burger recipe, comfort food classic.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80% lean)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 tablespoon Vegetable oil
• 4 slices Mozzarella cheese slices
• 1 cup Tomato sauce
• 1 teaspoon Dried oregano
• 4 pieces Hamburger buns
• 2 tablespoons Butter
• 4 pieces Lettuce leaves
• 4 slices Sliced tomatoes

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, pepper, and garlic powder. Mix gently to avoid overworking the meat.

Step 2

Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.

Step 3

Heat the vegetable oil in a large skillet or grill pan over medium-high heat.

Step 4

Cook the patties for 4-5 minutes on each side or until the internal temperature reaches 160°F (71°C). During the last minute of cooking, place a slice of mozzarella cheese on top of each patty and cover the pan to melt the cheese.

Step 5

Meanwhile, in a small saucepan over medium heat, warm the tomato sauce and stir in the dried oregano. Let it simmer for 3-4 minutes, then remove from heat.

Step 6

In another skillet, melt the butter over medium heat. Toast the hamburger buns, cut side down, for 1-2 minutes or until golden and slightly crispy.

Step 7

To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun. Add a cooked patty with melted cheese, then spoon a generous amount of warm tomato sauce over the top.

Step 8

Place a fresh tomato slice on top of the sauce and cover with the other half of the bun.

Step 9

Serve immediately with your favorite side dish, such as fries or a salad, and enjoy!

Nutrition Facts

Serving size	1196.5 grams (1196.5g)

Amount per serving	% Daily Value*
Calories	2288

Total Fat 172.80g	222%
Saturated Fat 73.40g	367%
Polyunsaturated Fat 9.10g
Cholesterol 467mg	156%
Sodium 4554mg	198%
Total Carbohydrate 75.90g	28%
Dietary Fiber 60.40g	216%
Total Sugars 11.50g
Protein 160.30g	321%

Vitamin D 33IU	163%
Calcium 1019mg	78%
Iron 17mg	92%
Potassium 1479mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 25.6%

Carbs: 12.1%