Gooey Soft Baked Garlic
Transform everyday garlic into a luxurious, melt-in-your-mouth delicacy with this Gooey Soft Baked Garlic recipe. Perfectly roasted to golden-brown perfection, whole garlic bulbs are drizzled with olive oil, seasoned with a pinch of salt and pepper, and wrapped in foil for an effortlessly tender finish. The cloves emerge sweet, caramelized, and velvety soft, making them a versatile addition to any meal—spread them on crusty bread, mix them into sauces, or enjoy them on their own. Ready in under an hour with just 5 minutes of prep, this simple yet elegant dish is a must-try for garlic enthusiasts. Garnish with a sprinkle of fresh parsley for an extra pop of freshness!
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Ingredients
- 4 whole Garlic bulbs
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
1. Preheat your oven to 400°F (200°C).
Step 2
2. Remove any loose outer layers of skin from the garlic bulbs, leaving the cloves intact within their skins.
Step 3
3. Using a sharp knife, trim about 1/4 inch off the top of each garlic bulb to expose the tops of the cloves.
Step 4
4. Place the garlic bulbs cut-side up on a sheet of aluminum foil large enough to wrap them completely.
Step 5
5. Drizzle each bulb with about 1/2 tablespoon of olive oil, ensuring that the oil seeps down into the cloves.
Step 6
6. Sprinkle the bulbs evenly with salt and black pepper.
Step 7
7. Wrap the garlic bulbs tightly in the aluminum foil, creating a sealed packet.
Step 8
8. Place the foil packet on a baking sheet or directly on the oven rack.
Step 9
9. Bake in the preheated oven for 40 minutes, or until the cloves are soft and golden brown. You can test for doneness by inserting a knife into one of the cloves; it should slide in easily.
Step 10
10. Remove the garlic from the oven and let it cool for 5 minutes before handling.
Step 11
11. To serve, gently squeeze the bottom of each clove to push out the soft, caramelized garlic. Optionally garnish with finely chopped fresh parsley for a burst of color and freshness.
Step 12
12. Enjoy spread onto crusty bread, stirred into dishes, or eaten as-is for its sweet, mellow flavor!
Nutrition Facts
| Serving size | 232.2 grams (232.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 520 |
| Total Fat 28.00g | 36% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1248mg | 54% |
| Total Carbohydrate 67.10g | 24% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 0.00g | |
| Protein 13.40g | 27% |
| Vitamin D 0IU | 0% |
| Calcium 337mg | 26% |
| Iron 7mg | 39% |
| Potassium 810mg | 17% |
Source of Calories