Gooey Snickers Cake

Indulge in the ultimate chocolate lover's dream with this Gooey Snickers Cake, a decadent dessert that takes inspiration from the iconic candy bar! Rich, moist chocolate cake forms the base, while luscious caramel sauce seeps into every bite, creating a gooey, irresistible texture. Topped with a crunchy layer of salted peanuts and velvety chocolate ganache, this dessert delivers the perfect balance of sweet, salty, and nutty flavors. Quick and easy to prepare in just under an hour, this crowd-pleasing cake is perfect for birthdays, potlucks, or whenever you need a show-stopping treat. Serve a slice chilled or at room temperature for a deliciously indulgent experience everyone will love! Keywords: Gooey Snickers Cake, chocolate dessert, caramel cake, candy bar-inspired recipe, moist chocolate cake.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cups cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoons salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup caramel sauce
• 1 cup salted peanuts
• 1.5 cups chocolate chips
• 0.5 cups heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish, or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and beat with an electric mixer on medium speed until smooth.

Step 4

Slowly pour in the boiling water while continuing to mix. The batter will be thin; this is normal.

Step 5

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 6

Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then poke holes all over the surface with the end of a wooden spoon.

Step 7

While the cake is cooling, heat the heavy cream in a small saucepan until it begins to steam (do not boil). Remove from heat and pour over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until smooth to make the ganache.

Step 8

Pour the caramel sauce evenly over the warm cake, allowing it to seep into the holes. Sprinkle the salted peanuts over the caramel layer.

Step 9

Spread the chocolate ganache over the top of the cake, covering the peanuts completely.

Step 10

Let the cake cool completely at room temperature or chill in the refrigerator for 1-2 hours before cutting into squares.

Step 11

Serve and enjoy your Gooey Snickers Cake!

Nutrition Facts

Serving size	2247 grams (2247.0g)

Amount per serving	% Daily Value*
Calories	7214

Total Fat 389.70g	500%
Saturated Fat 146.40g	732%
Polyunsaturated Fat 94.50g
Cholesterol 633mg	211%
Sodium 7120mg	310%
Total Carbohydrate 928.40g	338%
Dietary Fiber 62.40g	223%
Total Sugars 660.00g
Protein 115.90g	232%

Vitamin D 202IU	1011%
Calcium 808mg	62%
Iron 34mg	189%
Potassium 4175mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 6.0%

Carbs: 48.3%