Gooey One Bowl Brownies
Indulge in pure chocolate bliss with these Gooey One Bowl Brownies—an ultimate treat for dessert lovers looking for simplicity without skimping on flavor. Made with real melted semi-sweet chocolate chips and rich cocoa powder, these brownies boast a fudgy center, shiny crackled top, and a hint of vanilla for depth. The entire batter comes together in one bowl, minimizing cleanup and maximizing convenience. Ready in just 40 minutes, from prep to bake, this easy recipe is perfect for satisfying your sweet tooth on busy weeknights or wowing guests at gatherings. Customize them with optional add-ins like extra chocolate chips or crunchy walnuts for a personal touch. Whether served warm with a scoop of ice cream or enjoyed straight from the pan, these brownies promise gooey decadence in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 1.5 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 50 grams Optional: Additional chocolate chips or walnuts
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving an overhang for easy removal.
Step 2
In a large microwave-safe mixing bowl, melt the butter and semi-sweet chocolate chips together in the microwave in 20-second intervals, stirring after each burst, until smooth and fully melted. Let it cool slightly.
Step 3
Whisk in the granulated sugar and brown sugar until well combined and shiny.
Step 4
Add the eggs one at a time, whisking well after each addition, and then stir in the vanilla extract.
Step 5
Sift in the flour, cocoa powder, and salt. Use a spatula to gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Step 6
If using, fold in additional chocolate chips or walnuts for extra texture and flavor.
Step 7
Pour the batter into the prepared baking dish and spread it evenly with the spatula.
Step 8
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 9 squares and serve.
Nutrition Facts
| Serving size | 919.3 grams (919.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3652 |
| Total Fat 177.40g | 227% |
| Saturated Fat 101.20g | 506% |
| Cholesterol 813mg | 271% |
| Sodium 1453mg | 63% |
| Total Carbohydrate 532.90g | 194% |
| Dietary Fiber 28.10g | 100% |
| Total Sugars 409.30g | |
| Protein 49.30g | 99% |
| Vitamin D 120IU | 600% |
| Calcium 275mg | 21% |
| Iron 19mg | 104% |
| Potassium 1069mg | 23% |
Source of Calories