Gooey Chocolate Chip Melts
Indulge your sweet tooth with these irresistible Gooey Chocolate Chip Melts—soft, buttery cookies loaded with rich, melty chocolate chips in every bite. Perfectly crisp around the edges and decadently gooey in the center, these cookies are the ultimate treat for chocolate lovers. Made with a blend of brown and granulated sugars for extra depth of flavor, a hint of vanilla for warmth, and lightly melted butter for that signature chewiness, this recipe comes together in just 25 minutes. Whether enjoyed fresh out of the oven or stored for a later craving, these cookies promise a fresh-from-the-bakery experience at home. Bake up a batch today and taste why these gooey chocolate chip cookies are a timeless favorite!
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Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 200 grams Chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium-sized saucepan, melt the butter over low heat until just melted. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
Step 4
Add the egg and vanilla extract to the bowl and whisk until fully combined.
Step 5
In a separate bowl, sift together the flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Avoid overmixing.
Step 7
Fold in the chocolate chips evenly throughout the dough.
Step 8
Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly undercooked.
Step 10
Remove the baking sheet from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve warm for the ultimate gooey texture or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 769 grams (769.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3361 |
| Total Fat 168.20g | 216% |
| Saturated Fat 95.40g | 477% |
| Polyunsaturated Fat 3.90g | |
| Cholesterol 474mg | 158% |
| Sodium 1413mg | 61% |
| Total Carbohydrate 470.80g | 171% |
| Dietary Fiber 17.00g | 61% |
| Total Sugars 305.50g | |
| Protein 35.50g | 71% |
| Vitamin D 54IU | 269% |
| Calcium 265mg | 20% |
| Iron 17mg | 94% |
| Potassium 1237mg | 26% |
Source of Calories