Gooey Butter Cake
Experience pure indulgence with this irresistible Gooey Butter Cake, a rich and creamy dessert that’s as decadent as it sounds! Featuring a buttery yellow cake base topped with a luscious cream cheese layer, this treat strikes the perfect balance between soft, gooey sweetness and a golden, tender crumb. Made with simple pantry staples like cake mix, cream cheese, and powdered sugar, it’s a breeze to prepare in just 15 minutes of prep time. Whether you’re baking for a potluck, holiday gathering, or simply craving comfort food, this crowd-pleasing recipe is guaranteed to satisfy. Serve it as-is or dust it with powdered sugar for an extra touch of elegance. Perfectly gooey, undeniably buttery—this dessert is pure magic in every bite!
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Ingredients
- 1 box Yellow cake mix
- 1 cup Unsalted butter, melted
- 3 large Eggs
- 8 oz Cream cheese, softened
- 1 teaspoon Vanilla extract
- 4 cups Powdered sugar
- 0.5 cup Salted butter, softened
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a medium mixing bowl, combine the yellow cake mix, melted unsalted butter, and 1 large egg. Mix until a soft dough forms.
Step 3
Press the dough evenly into the bottom of the prepared baking dish to form the cake layer.
Step 4
In a separate large mixing bowl, beat the softened cream cheese until smooth.
Step 5
Add the softened salted butter, remaining 2 eggs, and vanilla extract to the cream cheese. Mix until well combined.
Step 6
Gradually add the powdered sugar to the cream cheese mixture, mixing until smooth and creamy.
Step 7
Pour the cream cheese mixture evenly over the cake layer in the baking dish.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is slightly set but still gooey.
Step 9
Allow the cake to cool completely in the pan before slicing and serving.
Step 10
Optional: Dust with additional powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
| Serving size | 1670.3 grams (1670.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7279 |
| Total Fat 428.80g | 550% |
| Saturated Fat 245.10g | 1226% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1589mg | 530% |
| Sodium 4010mg | 174% |
| Total Carbohydrate 856.60g | 311% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 682.90g | |
| Protein 59.00g | 118% |
| Vitamin D 200IU | 998% |
| Calcium 845mg | 65% |
| Iron 11mg | 58% |
| Potassium 982mg | 21% |
Source of Calories