Gooey Butter Bars

Indulge in pure decadence with these irresistible Gooey Butter Bars, a rich and creamy dessert that’s perfect for any occasion. This classic treat features a buttery, golden crust made from yellow cake mix, topped with a luscious cream cheese filling that’s sweetened to perfection with powdered sugar and infused with just a hint of vanilla. Baked until the edges are golden and the center remains luxuriously gooey, these bars strike the perfect balance between a soft, almost custard-like texture and a tender base. Ready in under an hour with just 15 minutes of prep time, this easy-to-follow recipe yields 16 incredibly satisfying servings. Whether you’re hosting a party or simply satisfying a sweet tooth, Gooey Butter Bars are sure to become your go-to dessert.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 16

Ingredients

• 15.25 ounces yellow cake mix
• 0.5 cups unsalted butter
• 1 large egg
• 8 ounces cream cheese
• 4 cups powdered sugar
• 2 large eggs
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Stir until a soft dough forms.

Step 3

Press the dough evenly into the bottom of the prepared baking pan to form the crust. Set aside.

Step 4

In another large mixing bowl, beat the cream cheese until smooth and creamy using a hand or stand mixer.

Step 5

Add the powdered sugar to the cream cheese, one cup at a time, and mix until fully incorporated.

Step 6

Add the remaining 2 eggs and vanilla extract to the cream cheese mixture. Continue mixing until the batter is smooth and well-combined.

Step 7

Pour the cream cheese mixture over the crust in the baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is lightly golden but the center is still slightly gooey.

Step 9

Remove the baking pan from the oven and let the Gooey Butter Bars cool completely in the pan on a wire rack.

Step 10

Once cool, cut into 16 squares or desired serving sizes. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1355.3 grams (1355.3g)

Amount per serving	% Daily Value*
Calories	5053

Total Fat 186.50g	239%
Saturated Fat 87.60g	438%
Polyunsaturated Fat 5.30g
Cholesterol 945mg	315%
Sodium 3143mg	137%
Total Carbohydrate 839.20g	305%
Dietary Fiber 4.30g	15%
Total Sugars 673.50g
Protein 55.10g	110%

Vitamin D 136IU	679%
Calcium 752mg	58%
Iron 10mg	54%
Potassium 971mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 4.2%

Carbs: 63.9%