Gooey Bun Cake

Indulge in the ultimate dessert experience with this Gooey Bun Cake, a decadent treat that brings together the best elements of a cinnamon bun and a moist, fluffy cake. This recipe combines a buttery, cinnamon-spiced cake base with luscious swirls of sweetened cream cheese for an irresistible marbled effect. Finished with a velvety powdered sugar glaze, this dessert is perfect for serving at brunches, holidays, or any special occasion. Easy to prepare and bake in just under an hour, this 9x13-inch delight serves up to 12 and pairs beautifully with a steaming cup of coffee. Whether enjoyed warm or at room temperature, the Gooey Bun Cake is sure to become a family favorite with its rich, gooey texture and comforting flavors.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup light brown sugar
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 2 cups powdered sugar
• 8 ounces cream cheese
• 3 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition until the mixture is smooth.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6

Stir in the vanilla extract and mix until smooth.

Step 7

Pour the batter into the greased pan and spread it out evenly with a spatula.

Step 8

In another bowl, combine the cream cheese, light brown sugar, and 2 tablespoons of heavy cream. Mix until smooth and creamy.

Step 9

Drop spoonfuls of the cream cheese mixture evenly over the cake batter. Use a knife to swirl the cream cheese mixture into the batter for a marbled effect.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 11

While the cake is baking, prepare the glaze by whisking together the powdered sugar and the remaining 1 tablespoon of heavy cream. Add more cream if needed to achieve a drizzle-worthy consistency.

Step 12

Once baked, let the cake cool in the pan for 15-20 minutes before drizzling the glaze over the top.

Step 13

Slice into squares and serve warm or at room temperature.

Nutrition Facts

Serving size	1933.6 grams (1933.6g)

Amount per serving	% Daily Value*
Calories	6324

Total Fat 218.20g	280%
Saturated Fat 122.00g	610%
Polyunsaturated Fat 3.60g
Cholesterol 1295mg	432%
Sodium 3258mg	142%
Total Carbohydrate 1057.40g	385%
Dietary Fiber 9.30g	33%
Total Sugars 857.40g
Protein 72.90g	146%

Vitamin D 271IU	1357%
Calcium 870mg	67%
Iron 16mg	89%
Potassium 1518mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 4.5%

Carbs: 65.2%