Gooey Blonde Brownies

Get ready to indulge in ultimate dessert bliss with these Gooey Blonde Brownies, a heavenly twist on the classic brownie. Packed with the rich caramel-like flavor of brown sugar and dotted with creamy white chocolate chips, these bars strike the perfect balance between fudgy and chewy. Optional chopped walnuts add a delightful crunch, but they're just as irresistible without. With a quick 15-minute prep time and a golden-baked finish in under 30 minutes, these easy-to-make treats are perfect for satisfying your sweet tooth or impressing guests at any occasion. Whether enjoyed straight from the pan or dressed up with a scoop of ice cream, these browned-butter beauties deliver soft, gooey decadence in every bite! Perfect for baked goods lovers seeking a unique dessert option.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 2 cups Brown sugar, packed
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 cup White chocolate chips
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan or microwave-safe bowl, melt the unsalted butter completely. Allow it to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter and packed brown sugar. Stir until smooth and creamy.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.

Step 7

Fold in the white chocolate chips and chopped walnuts (if using) until evenly distributed throughout the batter.

Step 8

Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 22-25 minutes, or until the edges are slightly golden and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for gooey texture).

Step 10

Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares or bars.

Step 11

Serve as is or with a dollop of whipped cream or a scoop of ice cream for an indulgent treat!

Nutrition Facts

Serving size	1152 grams (1152.0g)

Amount per serving	% Daily Value*
Calories	4986

Total Fat 220.40g	283%
Saturated Fat 111.40g	557%
Polyunsaturated Fat NaNg
Cholesterol 660mg	220%
Sodium 2142mg	93%
Total Carbohydrate 732.70g	266%
Dietary Fiber 10.50g	38%
Total Sugars 519.60g
Protein 64.00g	128%

Vitamin D 80IU	400%
Calcium 886mg	68%
Iron 20mg	109%
Potassium 2139mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 5.0%

Carbs: 56.7%