Gooey Apple Sheet Cake

Indulge in the comforting flavors of fall with this Gooey Apple Sheet Cake, the perfect dessert for cozy gatherings or any occasion that calls for a sweet treat. This easy-to-make cake is packed with chunks of tender, spiced apples nestled in a soft, moist crumb, thanks to the magical combination of cinnamon, vanilla, and vegetable oil. Topped with a luscious homemade caramel glaze that effortlessly seeps into the cake, every bite is an explosion of gooey decadence. Ready in just an hour with minimal prep, this dessert feeds a crowd and satisfies every sweet tooth. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple sheet cake is destined to become a family favorite. Ideal for potlucks, holiday tables, or a weekend baking project, this recipe is your ultimate guide to fall-inspired baking!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 1 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 3 cups Apples, peeled, cored, and diced
• 0.5 cup Unsalted butter
• 1 cup Brown sugar
• 0.25 cup Heavy cream
• 1 cup Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch sheet pan or baking dish.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt.

Step 3

In a separate bowl, mix together the vegetable oil, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the cake is baking, prepare the caramel glaze by melting the butter in a saucepan over medium heat.

Step 9

Stir in the brown sugar and heavy cream, cooking until the mixture begins to bubble gently, then remove it from heat.

Step 10

Let the caramel cool slightly before whisking in the powdered sugar until smooth and glossy.

Step 11

Once the cake has finished baking, let it cool for about 10 minutes in the pan.

Step 12

Pour the caramel glaze over the warm cake, spreading it evenly with a spatula.

Step 13

Allow the cake to cool completely before slicing into squares and serving.

Nutrition Facts

Serving size	1864.3 grams (1864.3g)

Amount per serving	% Daily Value*
Calories	5915

Total Fat 290.20g	372%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 134.40g
Cholesterol 556mg	185%
Sodium 3292mg	143%
Total Carbohydrate 834.40g	303%
Dietary Fiber 23.70g	85%
Total Sugars 619.50g
Protein 39.80g	80%

Vitamin D 82IU	410%
Calcium 311mg	24%
Iron 15mg	83%
Potassium 1276mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 2.6%

Carbs: 54.6%