Goody Cookies

Dive into the ultimate cookie indulgence with these delightfully chewy and irresistibly flavorful Goody Cookies! Packed with wholesome old-fashioned rolled oats, melty semi-sweet chocolate chips, and the subtle warmth of cinnamon, these comforting treats strike the perfect balance between softness and texture. The optional addition of chopped walnuts or pecans adds a satisfying crunch, making them a crowd-pleaser for any occasion. With a quick prep time of just 15 minutes and family-friendly ingredients, these homemade cookies are quick to bake and even quicker to disappear. Perfect for dessert, snack time, or gifting, Goody Cookies are your new go-to recipe for classic cookie perfection.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups old-fashioned rolled oats
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, blending well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Gently fold in the oats, chocolate chips, and nuts (if using) with a wooden spoon or spatula until evenly distributed.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set. Avoid overbaking for chewier cookies.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	1329.3 grams (1329.3g)

Amount per serving	% Daily Value*
Calories	5915

Total Fat 321.40g	412%
Saturated Fat 172.90g	865%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2660mg	116%
Total Carbohydrate 743.60g	270%
Dietary Fiber 40.20g	144%
Total Sugars 437.30g
Protein 81.00g	162%

Vitamin D 80IU	400%
Calcium 376mg	29%
Iron 27mg	151%
Potassium 1354mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 5.2%

Carbs: 48.0%