Gooda Cheese Vegan

Dive into the indulgent world of dairy-free delights with this creamy, smoky, and perfectly sliceable "Gooda Cheese Vegan" recipe! Made from wholesome ingredients like raw cashews, unsweetened almond milk, and nutritional yeast, this vegan gouda alternative boasts a rich, savory flavor enhanced by liquid smoke and a touch of paprika. The addition of agar agar powder ensures a firm texture that's ideal for slicing, shredding, or melting into your favorite dishes. With just 15 minutes of prep time, this plant-based cheese is easy to whip up and perfect for sandwiches, charcuterie boards, or as a standalone snack. Whether you're dairy-free, vegan, or simply exploring new culinary horizons, this vegan gouda recipe is a must-try for cheese lovers everywhere!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Raw cashews
• 1.25 cups Unsweetened almond milk (or other plant-based milk)
• 3 tablespoons Nutritional yeast
• 4 tablespoons Refined coconut oil
• 1 teaspoon Liquid smoke
• 1.5 tablespoons Apple cider vinegar
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Turmeric powder (for color)
• 2 tablespoons Agar agar powder
• 1 cup Water
• 1 teaspoon Salt

Directions

Step 1

Soak the cashews in hot water for 10-15 minutes. Drain and set aside.

Step 2

In a high-speed blender, combine the soaked cashews, almond milk, nutritional yeast, coconut oil, liquid smoke, apple cider vinegar, lemon juice, garlic powder, onion powder, paprika, turmeric powder, and salt. Blend until completely smooth.

Step 3

In a small saucepan, whisk together the agar agar powder with 1 cup of water over medium heat. Bring to a simmer and cook for 2-3 minutes, stirring constantly, until the mixture thickens and becomes gelatinous.

Step 4

Quickly pour the agar agar mixture into the blender with the cashew mixture. Blend again on high speed until fully incorporated and smooth.

Step 5

Immediately pour the blended mixture into a greased or lined mold (a round glass container or a silicone mold works well). Smooth the top with a spatula if needed.

Step 6

Let the cheese cool at room temperature for about 20-30 minutes, then cover and transfer it to the refrigerator to set for at least 2-3 hours or until firm.

Step 7

Once set, remove the cheese from the mold and slice, shred, or use as desired. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	792.4 grams (792.4g)

Amount per serving	% Daily Value*
Calories	1281

Total Fat 108.60g	139%
Saturated Fat 56.90g	285%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2626mg	114%
Total Carbohydrate 51.30g	19%
Dietary Fiber 9.10g	33%
Total Sugars 7.50g
Protein 32.10g	64%

Vitamin D 125IU	625%
Calcium 645mg	50%
Iron 11mg	58%
Potassium 1401mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 9.8%

Carbs: 15.7%