Bright, fresh, and bursting with flavor, this "Good Salsa" recipe is your go-to for the perfect homemade salsa. Made with juicy Roma tomatoes, zesty lime juice, and just the right kick of jalapeño, this vibrant condiment comes together in just 10 minutes—no cooking required! A hint of ground cumin and fresh cilantro elevate the classic ingredients, while the option to adjust the spice level ensures everyone’s taste buds are satisfied. Whether you’re serving it with tortilla chips, tacos, or grilled meats, this versatile salsa is the ideal balance of tangy, spicy, and savory. Easy, quick, and endlessly delicious, this recipe is sure to become a staple in your kitchen!
Rinse and pat dry the Roma tomatoes, jalapeño pepper, and cilantro.
Dice the Roma tomatoes into small cubes and place them in a mixing bowl.
Finely chop the jalapeño, removing the seeds for a milder salsa or keeping them for extra spiciness, and add it to the bowl.
Peel and finely dice half of the red onion, then add it to the bowl.
Mince the garlic clove and add it to the mixture.
Roughly chop the cilantro leaves and stir them into the salsa.
Cut the lime in half and squeeze its juice over the mixture, ensuring you catch any seeds.
Sprinkle in the salt, ground cumin, and black pepper. Stir the salsa thoroughly to combine all the flavors.
Taste the salsa and adjust seasoning if needed. Add more lime juice, salt, or pepper to suit your preferences.
Serve immediately with tortilla chips or refrigerate for 30 minutes to allow the flavors to meld. Enjoy!
Serving size | 463.6 grams (463.6g) |
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Amount per serving | % Daily Value* |
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Calories | 112 |
Total Fat 1.30g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1227mg | 53% |
Total Carbohydrate 26.60g | 10% |
Dietary Fiber 8.10g | 29% |
Total Sugars 11.00g | |
Protein 4.70g | 9% |
Vitamin D 0IU | 0% |
Calcium 120mg | 9% |
Iron 3mg | 17% |
Potassium 1146mg | 24% |
Source of Calories