Good Old Fashioned Mint Sauce
Elevate your meals with a tangy, herbaceous burst of flavor using this Good Old Fashioned Mint Sauce recipe! Made with freshly chopped mint leaves, white vinegar, and a touch of sugar, this traditional condiment strikes the perfect balance between sweet and tangy, enhancing the flavors of any dish it accompanies. Ready in just 10 minutes, this easy-to-make sauce requires no cooking and is the ultimate pairing for roasted lamb, grilled vegetables, or hearty stews. With its vibrant color, refreshing aroma, and authentic taste, this classic mint sauce is a must-have addition to your culinary repertoire. Whip it up ahead of time to let the flavors meld, and enjoy its versatility in rounding out your favorite meals!
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Ingredients
- 50 grams fresh mint leaves
- 120 milliliters white vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1 teaspoon salt
Directions
Step 1
Wash the mint leaves thoroughly under cold running water to remove any dirt or impurities, then shake off any excess water.
Step 2
Finely chop the mint leaves using a sharp knife or herb scissors. For a smoother sauce, you can use a food processor to chop them finely.
Step 3
Place the chopped mint into a medium-sized heatproof bowl.
Step 4
Sprinkle the granulated sugar and salt over the mint, and stir gently to mix evenly.
Step 5
Pour the boiling water over the mint mixture. Stir well to ensure the sugar dissolves completely.
Step 6
Add the white vinegar to the mint mixture and stir until everything is well combined.
Step 7
Taste the mixture and adjust the sugar or vinegar if needed, depending on your preference for sweetness or tanginess.
Step 8
Let the sauce sit at room temperature for at least 10 minutes to allow the flavors to meld together. For best results, prepare the sauce several hours ahead of serving and store it in the refrigerator.
Step 9
Serve the mint sauce alongside roasted lamb, vegetables, or other desired dishes. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 233.5 grams (233.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 147 |
| Total Fat 0.50g | 1% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2367mg | 103% |
| Total Carbohydrate 32.00g | 12% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 27.50g | |
| Protein 2.50g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 159mg | 12% |
| Iron 5mg | 26% |
| Potassium 403mg | 9% |
Source of Calories