Good Ol Grits Pie

Indulge in Southern comfort with this irresistibly creamy and nostalgic Good Ol' Grits Pie. This unique dessert turns a pantry staple—quick-cooking grits—into a silky, custard-like filling that’s perfectly spiced with cinnamon and nutmeg. Encased in a buttery 9-inch pie crust and sweetened with a touch of granulated sugar, this pie is simple yet full of heartwarming flavor. Whether you serve it with a dollop of whipped cream or a sprinkle of extra cinnamon, this soul-soothing pie is sure to become a family favorite. With just 20 minutes of prep and a golden 40-minute bake, it’s the ultimate dessert for cozy gatherings or a sweet everyday treat. Perfect for lovers of classic Southern cuisine, this recipe is a delightful cross between a custard pie and a tribute to down-home cooking.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 9-inch crust Pie crust (store-bought or homemade)
• 2 cups Milk
• 1 cup Water
• 0.25 teaspoons Salt
• 0.5 cups Quick-cooking grits
• 0.75 cups Granulated sugar
• 4 tablespoons Unsalted butter
• 1.5 teaspoons Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 3 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and set it aside.

Step 2

In a medium saucepan, combine the milk, water, and salt. Bring to a gentle boil over medium heat, stirring occasionally.

Step 3

Slowly whisk in the grits and reduce the heat to low. Cook for 4-5 minutes, stirring frequently, until the mixture thickens.

Step 4

Remove the saucepan from the heat and stir in the sugar, butter, vanilla extract, cinnamon, and nutmeg until well combined.

Step 5

In a small bowl, beat the eggs lightly. Slowly whisk the eggs into the grits mixture a little at a time to avoid scrambling them.

Step 6

Pour the grits mixture into the prepared pie crust. Smooth the top with a spatula if needed.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the pie is set and the top is lightly golden.

Step 8

Allow the pie to cool to room temperature before slicing and serving. Optionally, garnish with a dollop of whipped cream or a sprinkle of cinnamon.

Nutrition Facts

Serving size	1445.7 grams (1445.7g)

Amount per serving	% Daily Value*
Calories	3094

Total Fat 140.40g	180%
Saturated Fat 55.40g	277%
Polyunsaturated Fat 0.30g
Cholesterol 726mg	242%
Sodium 1924mg	84%
Total Carbohydrate 405.40g	147%
Dietary Fiber 7.20g	26%
Total Sugars 178.60g
Protein 58.00g	116%

Vitamin D 338IU	1688%
Calcium 766mg	59%
Iron 13mg	72%
Potassium 1280mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 7.4%

Carbs: 52.0%