Good Night Waffles

End your day on a comforting note with these fluffy, golden-brown "Good Night Waffles." This easy-to-make recipe combines pantry staples like all-purpose flour, whole milk, and a hint of vanilla extract to create waffles that are perfectly crisp on the outside and tender on the inside. Ready in just 30 minutes from start to finish, these waffles are ideal for a cozy breakfast-for-dinner or a sweet evening treat. The batter comes together effortlessly, and the light vanilla aroma makes every bite irresistible. Top them with your favorite late-night indulgences—whether it’s a drizzle of warm maple syrup, fresh berries, or a dollop of whipped cream—for a truly satisfying end to your day. Don’t forget to lightly butter your waffle iron for that extra golden, non-stick perfection! Perfect for families or solo indulgence, this recipe serves up to four.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 large Eggs
• 1.75 cups Whole milk
• 0.5 cups Unsalted butter, melted and cooled
• 1 teaspoons Vanilla extract
• 0 Cooking spray or melted butter (for waffle iron)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 2

In a separate medium-sized bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

Step 4

Preheat your waffle iron according to the manufacturer's instructions.

Step 5

Lightly grease the waffle iron with cooking spray or a thin layer of melted butter to prevent sticking.

Step 6

Pour an appropriate amount of batter into the heated waffle iron (typically about 1/2 to 3/4 cup, depending on the size of your waffle iron). Spread the batter slightly, if needed, to ensure even cooking.

Step 7

Close the waffle iron and cook until the waffles are golden brown and crisp. This usually takes 5-7 minutes, but follow your waffle iron's specific timing instructions.

Step 8

Carefully remove the cooked waffle using tongs or a silicone spatula. Repeat the process with the remaining batter.

Step 9

Serve the waffles warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	927.7 grams (927.7g)

Amount per serving	% Daily Value*
Calories	2252

Total Fat 122.30g	157%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 0.50g
Cholesterol 682mg	227%
Sodium 2395mg	104%
Total Carbohydrate 233.50g	85%
Dietary Fiber 6.50g	23%
Total Sugars 47.00g
Protein 52.30g	105%

Vitamin D 270IU	1350%
Calcium 640mg	49%
Iron 13mg	72%
Potassium 1070mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 9.3%

Carbs: 41.6%