Good N Gooey Fresh Peach Cobbler

Indulge in the irresistible comfort of our Good N Gooey Fresh Peach Cobbler, a dessert that melds juicy, sun-ripened peaches with a buttery, golden crust for a perfect balance of sweetness and texture. This homemade cobbler recipe features a delightful combination of fresh peach slices, warming spices like cinnamon and nutmeg, and a rich batter that rises to encase the fruit in gooey perfection. With just 20 minutes of prep time, this classic baked dessert is surprisingly easy to make yet delivers bakery-worthy results. Whether served warm and topped with a creamy scoop of vanilla ice cream or a swirl of whipped cream, this crowd-pleaser is perfect for summer gatherings or an everyday treat. Try this peach cobbler recipe today for a dish that’s as nostalgic as it is delicious!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large Fresh peaches
• 1 cup Granulated sugar
• 1 tablespoon Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Unsalted butter
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0 Ice cream or whipped cream (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the peaches, remove the pits, and slice them into thin wedges. Place the peach slices into a large mixing bowl.

Step 3

Add 1/2 cup of granulated sugar, the brown sugar, cinnamon, and nutmeg to the peaches. Gently toss the ingredients together until the peaches are evenly coated. Set the mixture aside.

Step 4

Place the butter in a 9x13-inch baking dish and put it in the oven for a few minutes to melt. Once melted, carefully remove the dish from the oven.

Step 5

In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.

Step 6

Slowly add the milk and vanilla extract to the dry ingredients, stirring until the batter is smooth and free of lumps.

Step 7

Pour the batter evenly into the baking dish with the melted butter. Do not stir.

Step 8

Spoon the peach mixture over the batter, spreading the peaches evenly across the dish. Again, do not stir — the batter will rise up around the fruit as it bakes.

Step 9

Bake the cobbler in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbling.

Step 10

Let the cobbler cool for at least 10 minutes before serving. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra treat, if desired.

Nutrition Facts

Serving size	1908.5 grams (1908.5g)

Amount per serving	% Daily Value*
Calories	2421

Total Fat 67.80g	87%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 0.30g
Cholesterol 182mg	61%
Sodium 1198mg	52%
Total Carbohydrate 452.70g	165%
Dietary Fiber 23.30g	83%
Total Sugars 336.10g
Protein 34.00g	68%

Vitamin D 117IU	587%
Calcium 520mg	40%
Iron 9mg	50%
Potassium 2952mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 5.3%

Carbs: 70.8%