Good Grains Gf Sandwich Bread

Discover the ultimate gluten-free bread with this Good Grains GF Sandwich Bread recipe—a hearty, homemade loaf that delivers both flavor and texture without compromise. This recipe features a nutrient-packed blend of flours, including brown rice and sorghum, balanced with tapioca and potato starch for the perfect crumb. Enhanced with ground flaxseed and psyllium husk powder, it offers a wholesome twist with added fiber and a tender, elastic texture. The yeast and a touch of honey (or maple syrup) create a beautifully risen loaf with a subtly sweet undertone, while apple cider vinegar adds just the right tang. Ready in just over an hour, this bread is perfect for sandwiches, toast, or any gluten-free meal. Say goodbye to store-bought varieties and enjoy the satisfaction of fresh, bakery-worthy gluten-free bread at home!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 2 tablespoons Honey or maple syrup
• 2.25 teaspoons Active dry yeast
• 3 tablespoons Olive oil
• 2 teaspoons Apple cider vinegar
• 1 cup Brown rice flour
• 1 cup Sorghum flour
• 0.75 cup Tapioca starch
• 0.5 cup Potato starch
• 0.25 cup Ground flaxseed
• 3 tablespoons Psyllium husk powder
• 1.5 teaspoons Salt
• 0.5 teaspoon Baking powder

Directions

Step 1

In a small bowl, combine the warm water and honey (or maple syrup). Stir until dissolved, then sprinkle the active dry yeast on top. Let sit for 5-10 minutes until the mixture is frothy.

Step 2

In a large mixing bowl, whisk together the brown rice flour, sorghum flour, tapioca starch, potato starch, ground flaxseed, psyllium husk powder, salt, and baking powder.

Step 3

Add the olive oil, apple cider vinegar, and the activated yeast mixture into the dry ingredients. Using a hand mixer with dough hooks or a wooden spoon, mix the ingredients thoroughly until a thick, sticky dough forms. Scrape down the sides of the bowl as needed.

Step 4

Grease a standard loaf pan (approximately 8.5 x 4.5 inches) with olive oil or non-stick spray. Transfer the dough into the pan and smooth the top with a spatula or wet hands.

Step 5

Cover the loaf pan with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot to rise for about 30-40 minutes, or until the dough has doubled in size.

Step 6

While the dough is rising, preheat the oven to 375°F (190°C).

Step 7

Once the dough has risen, remove the cover and place the loaf in the preheated oven. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully turn it out onto a wire rack to cool completely before slicing.

Step 9

Enjoy the bread fresh, toasted, or use it to create your favorite sandwiches!

Nutrition Facts

Serving size	1073.7 grams (1073.7g)

Amount per serving	% Daily Value*
Calories	2675

Total Fat 56.40g	72%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 3870mg	168%
Total Carbohydrate 521.60g	190%
Dietary Fiber 44.90g	160%
Total Sugars 41.70g
Protein 27.90g	56%

Vitamin D 0IU	0%
Calcium 179mg	14%
Iron 13mg	73%
Potassium 1392mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 4.1%

Carbs: 77.1%