Good for You Banana Choc Chip Ice Cream
Indulge guilt-free with this creamy, homemade *Good for You Banana Choc Chip Ice Cream*, a delightful treat that’s as wholesome as it is delicious! Made with just five simple ingredients—ripe bananas, dark chocolate chips, a splash of almond milk, vanilla extract, and a pinch of salt—this dairy-free and refined sugar-free dessert is perfect for satisfying your sweet tooth without derailing your health goals. The naturally sweet frozen bananas blend into a luscious, smooth texture that rivals traditional ice cream, while the dark chocolate chips add a decadent crunch in every bite. Ready in just minutes with no ice cream maker required, this recipe is a quick and easy way to enjoy a nutritious dessert or snack that the whole family will love. Perfect for vegan diets or anyone seeking a refreshing, healthier alternative, this banana chocolate chip ice cream is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 0.5 cups dark chocolate chips
- 2 tablespoons unsweetened almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Peel the ripe bananas and slice them into small, even pieces.
Place the banana slices in a single layer on a baking sheet or plate lined with parchment paper. Freeze for at least 2-3 hours, or until solid.
Once the bananas are frozen, transfer them to a food processor or high-speed blender.
Add the almond milk, vanilla extract, and a pinch of salt to the blender or food processor.
Blend the mixture until it becomes smooth and creamy, pausing to scrape down the sides as needed. This may take 2-3 minutes depending on your equipment.
Once the mixture is smooth, fold in the dark chocolate chips using a spatula.
Transfer the mixture to an airtight container and freeze for 1-2 hours to firm up if desired, or serve immediately for a soft-serve texture.
Scoop into bowls, garnish if desired, and enjoy your healthy banana chocolate chip ice cream!
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 172.7 g | 63% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 106.1 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 161 mg | 12% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
