Good Eats Pound Cake Alton Brown
Indulge in the buttery perfection of Alton Brown's "Good Eats Pound Cake," a classic dessert recipe that marries simplicity with rich, satisfying flavor. Made with equal parts butter, sugar, eggs, and all-purpose flour, this pound cake boasts a tender crumb and a golden crust that's irresistible. The secret lies in the careful creaming technique, which ensures a light and airy texture, and a touch of vanilla extract adds warmth and depth. Perfect for any occasion, this versatile cake can be served plain or dressed up with whipped cream, fresh fruit, or a dusting of powdered sugar. With just 20 minutes of prep time and an hour in the oven, this foolproof recipe guarantees dessert success. Whether you're entertaining guests or indulging in a homemade treat, "Good Eats Pound Cake" delivers timeless flavor in every bite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 8 ounces unsalted butter
- 8 ounces sugar
- 8 ounces eggs
- 8 ounces all-purpose flour
- 0.5 teaspoons kosher salt
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing it with butter or lining it with parchment paper.
In a stand mixer fitted with the paddle attachment, beat the unsalted butter on medium speed until it becomes creamy and slightly lighter in color, approximately 2-3 minutes.
Gradually add the sugar to the butter, about 1 tablespoon at a time, and continue beating until the mixture is fluffy and light, around 5 minutes.
Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
Sift the flour and kosher salt together in a separate bowl. Gradually add the dry ingredients to the wet mixture, a little bit at a time, mixing on low speed until just combined.
Stir in the vanilla extract by hand to ensure it is evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the pound cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve as-is, or with your favorite toppings like whipped cream, fruit, or a dusting of powdered sugar.
Nutrition Facts
Calories |
3736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1339 mg | 446% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 408.9 g | 149% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 229.0 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 203 mg | 16% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
