Good and Easy Beef Brisket

Tender, flavorful, and effortlessly satisfying, this Good and Easy Beef Brisket recipe is perfect for a hearty family dinner or a crowd-pleasing centerpiece at gatherings. A 4-pound beef brisket is seasoned with a savory blend of kosher salt, smoked paprika, garlic powder, and black pepper, then seared to golden perfection before being slow-cooked to fork-tenderness in a rich bath of beef broth, Worcestershire sauce, and aromatics like fresh thyme and a bay leaf. Caramelized onions and sweet, rustic carrots elevate this dish with their natural sweetness, making it as visually appealing as it is delicious. With just 15 minutes of preparation and the magic of oven-braising, this brisket becomes melt-in-your-mouth perfection, served best with its pan vegetables and sauce for a comforting, homestyle meal. Ideal for those seeking classic braised beef recipes, this dish combines simplicity, bold flavor, and a touch of elegance for a memorable dining experience.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 medium yellow onion, sliced
• 3 large carrots, roughly chopped
• 3 fresh thyme sprigs
• 1 bay leaf

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Trim any excess fat from the beef brisket and pat it dry with paper towels.

Step 3

In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.

Step 4

Rub the spice mixture evenly over the entire brisket, ensuring it's well coated.

Step 5

Heat the olive oil in a large oven-safe roasting pan or Dutch oven over medium-high heat.

Step 6

Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove the brisket from the pan and set aside.

Step 7

In the same pan, add the sliced onion and carrots. Sauté for 3-4 minutes until slightly softened.

Step 8

Add the beef broth and Worcestershire sauce to the pan, scraping up any browned bits from the bottom.

Step 9

Return the brisket to the pan, with the fat side up, and nestle it into the liquid and vegetables.

Step 10

Add the thyme sprigs and bay leaf to the pan.

Step 11

Cover the pan tightly with a lid or aluminum foil and transfer it to the preheated oven.

Step 12

Cook the brisket for 3.5 to 4 hours, or until it becomes fork-tender.

Step 13

Remove the pan from the oven and let the brisket rest for 15 minutes before slicing against the grain.

Step 14

Serve the brisket with the vegetables and sauce from the pan. Enjoy!

Nutrition Facts

Serving size	2396.4 grams (2396.4g)

Amount per serving	% Daily Value*
Calories	4642

Total Fat 247.20g	317%
Saturated Fat 88.60g	443%
Polyunsaturated Fat 11.20g
Cholesterol 1706mg	569%
Sodium 9447mg	411%
Total Carbohydrate 42.50g	15%
Dietary Fiber 9.40g	34%
Total Sugars 15.30g
Protein 541.10g	1082%

Vitamin D 145IU	726%
Calcium 364mg	28%
Iron 55mg	307%
Potassium 6402mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 47.5%

Carbs: 3.7%